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Vanilla Chocolate Chip Cookie Dough Balls
Delicious, healthy, raw treats made with oats, coconut, and just a few dates!
Course
Snack
Cuisine
Raw
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
balls
Calories
105
kcal
Author
Lauren Goslin
Ingredients
3
dates
Medjool
¼
cup
hot water
¾
cup
oats
½
cup
coconut
unsweetened, grated
½
cup
raw walnuts or raw pumpkin seeds
¼
tsp
sea salt
1
Tbsp
peanut butter
2
tsp
vanilla extract
see Notes
2
Tbsp
chocoalte chips or cacao nibs
Instructions
Soak the dates in the hot water for 5-10 minutes.
Pulse together the oats, coconut, nuts or seeds, and salt together until broken down.
Add in the dates, peanut butter, vanilla, and 3-4 tablespoons of the date soaking water, as needed.
Pulse in the chocolate.
Form ten balls with the dough.
Keep any uneaten balls in a sealed Tupperware in the fridge.
Notes
Nutrition facts based on using pumpkin seeds and chocolate chips. Fat: 6.3 g Carbs: 9.6 g Sugar: 3.3 g Protein: 3.3 g; WW SmartPoints: 4
Nutrition
Calories:
105
kcal