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Healthy Andes Mints

Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 135kcal
Author Lauren Goslin


  • 1 avocado the less ripe, the less you will have any 'avocado' taste
  • 1/4 c. coconut oil melted
  • 1/8 t. salt
  • 1 t. mint extract
  • 2 T. maple syrup
  • 1 T. water
  • 1/4 c. cocoa powder
  • 1/4 c. coconut oil melted
  • 2 T. maple syrup
  • pinch sea salt
  • 1/2-3/4 t. mint extract start with 1/2 and add more if you like a minty-er taste


  • A note before beginning: everything works much better if the ingredients are at ROOM TEMPERATURE. Coconut oil starts to harden when it gets cold, so you may end up with a chunky mess if you don't heed this. This is particularly important with the chocolate layer.
  • Lightly oil a 7 x 5 inch dish (or a glass dish of similar size).
  • Process the ingredients for the mint cream layer until the mixture is very smooth.
  • Pour the mixture into the oiled glass dish.
  • Stir together the ingredients for the chocolate layer.
  • Once the mint cream layer has hardened (about 20-ish minutes), pour the chocolate layer atop it.
  • Place the container back into the freezer (with a fitted lid, if possible) and allow it to harden completely.
  • Cut into small squares and enjoy!


Weight Watchers points (new system): 4


Serving: 1g | Calories: 135kcal | Carbohydrates: 6.9g | Protein: 0.6g | Fat: 12.6g | Saturated Fat: 8.7g | Polyunsaturated Fat: 3.9g | Sodium: 45mg | Fiber: 1.7g | Sugar: 4.1g