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    Home » Recipes » Brownies & Bars

    Fudgy Peanut Butter Brownie For One

    Published: Feb 14, 2022 · Modified: Oct 16, 2023 by Lauren · This post may contain affiliate links · Leave a Comment

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    This fudgy peanut butter brownie is my husband's favorite treat right now! Made with almond flour and coconut sugar, it is a little bite of heaven!

    Almond flour brownie for one recipe

    Happy Valentine's Day! ♥ I have a great treat for you today.

    I'll tell you straight, I haven't tried this brownie, but hear me out.

    This is my buff, hard-working other half's favorite treat right now. I say 'right now' because his favorites differ, depending on what I make him.

    I have made it over the years for him and even have it labeled as his favorite brownie in my recipe notes. I figured what better time to bust out with it than on Valentine's Day??

    Peanut butter fudge brownie with almond flour

    I can't really try this because it's made with almond flour, which I don't currently tolerate.

    My husband, on the other hand, doesn't tolerate oats or gluten very well, so almond flour is perfect for him!

    Ladies, if it's true that the way to a man's heart is through his stomach, this brownie is your golden ticket!

    Except you should probably double the recipe so you have some too. 🙂

    Fudgy single serve brownie with peanut butter

    For more delicious chocolate recipes, take a peek at this list of Healthy Valentine's Day Treats!

    Recipe notes

    Almond meal would work in this recipe as well.You can use a mini cast iron skillet or a ramekin like this one.

    Almond flour brownie for one recipe
    Print Recipe
    3.84 from 6 votes

    Fudgy Peanut Butter Brownie For One

    This fudgy brownie is my husband's favorite treat right now! Made with almond flour and coconut sugar, it is a little bite of heaven!
    Prep Time5 minutes mins
    Cook Time8 minutes mins
    Total Time13 minutes mins
    Course: Dessert
    Cuisine: American
    Keyword: Dairy-free, Gluten-Free, Grain-free, Paleo, Vegan
    Servings: 1 brownie
    Calories: 499kcal
    Author: Lauren Goslin

    Ingredients

    • ¼ cup almond flour
    • 2 Tablespoons cocoa powder
    • good dash sea salt
    • 1 Tablespoon coconut sugar
    • 1 Tablespoon oil or melted butter I've used coconut and grapeseed with good results
    • 1 Tablespoon runny peanut butter
    • 2 Tablespoons warm water
    • ¼ teaspoon vanilla extract
    • 1 Tablespoon chocolate chips for the top

    Instructions

    • Preheat the oven to 350 degrees.
    • In a bowl, mix the flour, cocoa, salt, and sugar.
    • Stir in the remaining ingredients, saving the chocolate for the top. I also add in a few drops of stevia for extra sweetness.
    • Pour the batter into a well-oiled, mini cast iron skillet or 8-10 ounce ramekin.
    • Top with chocolate.
    • Bake for 8-10 minutes (it's okay if it looks under done!).
    • Cool and serve!

    Notes

    Nutrition facts based on using coconut oil.
    Weight Watchers points: 21

    Nutrition

    Calories: 499kcal | Carbohydrates: 33.4g | Protein: 12.8g | Fat: 40.2g | Fiber: 7.5g | Sugar: 20.2g

    If you have a chance to try this recipe, please leave a star rating and a comment below letting me know how you liked it!

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    Hi there, I'm Lauren Goslin, and I've been a food blogger for over ten years. My goal with this site is to show you the healthy, lower sugar recipes that my family and I love to make!

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