Fudgy Peanut Butter Brownie For One

Fudgy Peanut Butter Brownie For One – This fudgy brownie is my husband’s favorite treat right now! Made with almond flour and coconut sugar, it is a little bite of heaven!

Happy Valentine’s Day! ♥ I have a great treat for you today.

I’ll tell you straight, I haven’t tried this brownie, but hear me out.

This is my buff, hard-working other half’s favorite treat right now. I say ‘right now’ because his favorites differ, depending on what I make him.

I have made it over the years for him and even have it labeled as his favorite brownie in my recipe notes. I figured what better time to bust out with it than on Valentine’s Day??

I can’t really try this because it’s made with almond flour, which I don’t currently tolerate.

My husband, on the other hand, doesn’t tolerate oats or gluten very well, so almond flour is perfect for him!

Ladies, if it’s true that the way to a man’s heart is through his stomach, this brownie is your golden ticket!

Except you should probably double the recipe so you have some too. 🙂

For more delicious chocolate recipes, take a peek at this list of Healthy Valentine’s Day Treats!

Print Recipe

3.84 from 6 votes

Fudgy Peanut Butter Brownie For One

This fudgy brownie is my husband's favorite treat right now! Made with almond flour and coconut sugar, it is a little bite of heaven!

Prep Time5 mins

Cook Time8 mins

Total Time13 mins

Course: Dessert

Cuisine: American

Keyword: Dairy-free, Gluten-Free, Grain-free, Paleo, Vegan

Servings: 1 brownie

Calories: 499kcal

Equipment

Almond Flour

Mini Cast Iron Skillet

Coconut Sugar

Ingredients

• 1/4 cup almond flour
• 2 Tbsp cocoa powder
• good dash sea salt
• 1 Tbsp coconut sugar
• 1 Tbsp oil or melted butter I've used coconut and grapeseed with good results
• 1 Tbsp peanut butter
• 2 Tbsp warm water
• 1/4 tsp vanilla extract
• 1 Tbsp chocolate chips for the top

Instructions

• Preheat the oven to 350 degrees.
• In a bowl, mix the flour, cocoa, salt, and sugar.
• Stir in the remaining ingredients, saving the chocolate for the top. I also add in a few drops of stevia for extra sweetness.
• Pour the batter into a well-oiled, mini cast iron skillet or 8-10 ounce ramekin.
• Top with chocolate.
• Bake for 8-10 minutes (it's okay if it looks under done!).
• Cool and serve!

Notes

Nutrition facts based on using coconut oil.

WW Points: 21

Nutrition

Sugar: 20.2g | Fiber: 7.5g | Calories: 499kcal | Fat: 40.2g | Protein: 12.8g | Carbohydrates: 33.4g

Notes:

Almond meal would work in this recipe as well.

I add in a few drops of stevia for extra sweetness.

You can use a mini cast iron skillet or a ramekin like this one.

Shared with: Busy Monday, Inspire Me Monday, Sundays on Silverado, Inspire Me Monday, Full Plate Thursday, Inspire Me Monday