Fudgy Peanut Butter Brownie For One

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This fudgy peanut butter brownie is my husband’s favorite treat right now! Made with almond flour and coconut sugar, it is a little bite of heaven!

Almond flour brownie for one recipe

Happy Valentine’s Day! โ™ฅ I have a great treat for you today.

I’ll tell you straight, I haven’t tried this brownie, but hear me out.

This is my buff, hard-working other half’s favorite treat right now. I say ‘right now’ because his favorites differ, depending on what I make him.

I have made it over the years for him and even have it labeled as his favorite brownie in my recipe notes. I figured what better time to bust out with it than on Valentine’s Day??

Peanut butter fudge brownie with almond flour

I can’t really try this because it’s made with almond flour, which I don’t currently tolerate.

My husband, on the other hand, doesn’t tolerate oats or gluten very well, so almond flour is perfect for him!

Ladies, if it’s true that the way to a man’s heart is through his stomach, this brownie is your golden ticket!

Except you should probably double the recipe so you have some too. ๐Ÿ™‚

Fudgy single serve brownie with peanut butter

For more delicious chocolate recipes, take a peek at this list of Healthy Valentine’s Day Treats!

Recipe notes

Almond meal would work in this recipe as well.You can use a mini cast iron skillet or a ramekin like this one.

Almond flour brownie for one recipe
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4.12 from 9 votes

Fudgy Peanut Butter Brownie For One

This fudgy brownie is my husband's favorite treat right now! Made with almond flour and coconut sugar, it is a little bite of heaven!
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Servings: 1 brownie

Ingredients

  • ยผ cup almond flour
  • 2 Tablespoons cocoa powder
  • good dash sea salt
  • 1 Tablespoon coconut sugar
  • 1 Tablespoon oil or melted butter I've used coconut and grapeseed with good results
  • 1 Tablespoon runny peanut butter
  • 2 Tablespoons warm water
  • ยผ teaspoon vanilla extract
  • 1 Tablespoon chocolate chips for the top

Instructions

  • Preheat the oven to 350 degrees.
  • In a bowl, mix the flour, cocoa, salt, and sugar.
  • Stir in the remaining ingredients, saving the chocolate for the top. I also add in a few drops of stevia for extra sweetness.
  • Pour the batter into a well-oiled, mini cast iron skillet or 8-10 ounce ramekin.
  • Top with chocolate.
  • Bake for 8-10 minutes (it's okay if it looks under done!).
  • Cool and serve!

Notes

Nutrition facts based on using coconut oil.
Weight Watchers points: 21

Nutrition

Calories: 499kcalCarbohydrates: 33.4gProtein: 12.8gFat: 40.2gFiber: 7.5gSugar: 20.2g

If you have a chance to try this recipe, please leave a star rating and a comment below letting me know how you liked it!

One Comment

  1. Nora Waller says:

    So easy and very delicious! I am single so this recipe is perfect for me?

4.12 from 9 votes (8 ratings without comment)

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