Instant Pot Saffron Rice – A delicious and easy side dish that only uses a few ingredients and pairs well with numerous entrees. Growing up, my mom never made rice. Our dinner carb typically revolved around some kind of potato, usually a boiled red one. Needless to say, it wasn’t the most appealing option! I got my taste of rice at various Mexican and Chinese restaurants, but I didn’t start making it myself until my early twenties. There is a definite learning curve with mastering fluffy rice, but, like anything, with much practice, I can say I make a darn good bowl of fluffy rice!Continue Reading
Healthy Pumpkin Pie Smoothie
Healthy Pumpkin Pie Smoothie – This creamy pumpkin pie smoothie tastes like the classic holiday dessert in liquid form! Sweetened with dates and under 200 calories! This one’s for all you pumpkin pie lovers out there, myself included! This shake is like drinking pumpkinContinue Reading
Blender Banana Pancakes (NO Added Sugar)
Blender Banana Pancakes – This easy pancake recipe is made entirely in the blender with accessible ingredients. No added sugar or oil, and no milk or flour needed! Breakfast can be a really mishmash of tastes around here. The girls and I often want smoothiesContinue Reading
Healthy Pumpkin Brownies (Low Sugar!)
These healthy pumpkin brownies are a great way to enjoy a low-fat, low sugar treat with Fall’s favorite vegetable! Brownie love and sugar hate I couldn’t let pumpkin season pass by without serving up an associated low sugar brownie! What kind of friendly foodContinue Reading
Fall Apart Instant Pot Chicken
Fall Apart Instant Pot Chicken – This is a delicious way to prepare a whole chicken. Made with easy ingredients that are also economical. Let me preface this post to say that it is tough to photograph a whole chicken! This guy didn’t really haveContinue Reading
Chocolate Cherry Ice Cream (Banana-Free)
Chocolate Cherry Ice Cream – No bananas or dairy needed for this sweet and creamy blender ice cream! This makes a delicious and healthy treat, especially for kids! The other day, I noticed a commercial for Cindy Crawford’s skin care line. Two pictures of Cindy,Continue Reading
Ginger Orange Bok Choy
Ginger Orange Bok Choy – A fragrant and slightly sweet way to prepare baby bok choy! My first true experience with making (and not hating) vegetables came in the early 2000s. My friend had a few people over, and she made a roasted veggieContinue Reading
Creamy Carob Mousse (Vegan, Nut-Free)
Creamy Carob Mousse – A delicious, chocolate-free way to enjoy mousse! This vegan recipe is made with carob powder, which is naturally sweet, thus allowing for less added sweetener. I created this recipe shortly after Sammy was born. My husband had taken leave fromContinue Reading
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