No Sugar Apple Muffins

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These healthy no sugar apple muffins are made with grain-free coconut flour. They’re a great treat for someone on a special diet!

Apple Pie-Spiced Muffins (No Added Sugar, Grain-Free) 5

I originally made these for my daughter to take to school as a snack, but they have slowly morphed into a house favorite.

The thing I wrestled with was the spice blend, which is extremely important.

I originally had a blend of cinnamon, ginger, nutmeg, and allspice, but it was just ‘off’. I knew the recipe could be great and finally, I realized what was missing…cardamom!

The addition was just what these soft, flavorful snacks needed!

Apple Pie-Spiced Muffins (No Added Sugar, Grain-Free) 4

I love that they’re so agreeable with everyone here (many recipes I make are only suitable for one or two of us) and that they’re free of any sweetener.

The applesauce, added chopped apples, and spice blend all contribute to the deliciousness, eliminating the need (in our house’s opinion) for any type of sugar.

Apple Pie-Spiced Muffins (No Added Sugar, Grain-Free) 3

Though I typically keep these nut-free, a sprinkle of toasted walnuts or pumpkin seeds would give these a nice crunch!

Recipe notes

Coconut flours vary in absorbency, so for your reference, this is the brand I use.

The frosting I use on these is the same as my Pumpkin Pie Bars.

If you’re watching your oxalate intake, lower the spices to just a pinch for each kind instead of the written amount.

Sugar-free apple muffins
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5 from 3 votes

No Sugar Apple Muffins

Delicious apple pie-flavored muffins made without sugar or grains!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 12 muffins

Ingredients

  • 3 large eggs
  • 1 cup applesauce
  • 1 teaspoon vanilla
  • ยผ cup coconut oil melted
  • ยฝ cup coconut flour see Notes
  • 1 teaspoon baking soda
  • ยผ teaspoon sea salt
  • 1 ยฝ teaspoon cinnamon
  • ยพ teaspoon nutmeg
  • ยผ + โ…› teaspoon cardamom
  • ยฝ cup chopped apples

Instructions

  • Preheat the oven to 375 degrees.
  • Mix the wet ingredients (eggs, applesauce, vanilla, oil) in a medium-sized bowl.
  • Mix the dry ingredients (flour, baking soda, salt, spices) in a small bowl.
  • Add the dry mix into the wet ingredients, along with the chopped apples, stirring until combined (it will be thick!).
  • Divide the batter among 12 paper muffin cups.
  • Bake 18-20 minutes until the tops are lightly golden and feel solid, but springy.
  • Cool and enjoy!

Notes

WW points (new system): 2
Adapted from Wellness Mama

Nutrition

Calories: 92kcalCarbohydrates: 6.4gProtein: 2.4gFat: 6.5gFiber: 2.5gSugar: 3g

If you have a chance to try this recipe, please leave a star rating and a comment below letting me know how you liked it!

5 Comments

  1. Never fail to amaze me! I needed this recipe, thank you ๐Ÿ™‚

  2. Just found you blog, and I LOVE it!! These muffins look absolutely divine – coconut flour is quickly becoming one of my favorite GF flours!

  3. Good recipe esp for my diabetic dad.

5 from 3 votes (2 ratings without comment)

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