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    Home » Recipes » Low Sugar Desserts

    Chocolate Coconut Oil Fudge (Low in Sugar!)

    Published: Feb 13, 2023 by Lauren · This post may contain affiliate links · 23 Comments

    Jump to Recipe  ↓
    Chocolate coconut oil fudge pin image

    This creamy Chocolate Coconut Oil Fudge is a delicious, low carb way to enjoy a treat! A perfect dessert for Valentine's Day or any occasion when you're craving something delicious, but healthy.

    Stack of chocolate fudge with a pink background.

    When my husband and I were first married, and I was pregnant with Jade, we took a trip up to a small town in Arizona called Jerome.

    It's one of those quaint towns where you'll find old, historical buildings, lots of kitschy gift shops, and a homemade fudge store.

    While up there, we indulged in some of the best tasting fudge I've had!

    Sugar and butter, why are you so damn delicious?!

    I wanted to recreate something in a similar fashion, but also make it low in sugar.

    Stack of chocolate fudge with pink sprinkles on top.

    Ingredients and substitutions

    • Coconut oil - There is no equivalent substitution, you must use coconut oil for this!
    • Cocoa powder - Cacao will also work, as will carob powder, if you're searching for a caffeine-free version.
    • Honey - I like to use a combination of honey and maple syrup for this recipe, but if you like, you can use two tablespoons of maple syrup, which is also delicious!
    • Maple syrup - You can use honey, but keep in mind, the honey flavor really comes through. That's why I use half honey, half maple syrup.
    • Vanilla extract - This adds a lot of flavor, as the fudge is on the less sweet side.
    • Sea salt - This brings out all of the flavors, use a good pinch!
    • Stevia - This is optional, but if you like a sweeter fudge, add a little! You can also use monk fruit.

    How to make coconut oil fudge

    Begin with semi-solid coconut oil. There shouldn't be any part of the oil melting or you will need to pop it in the freezer until it is in a more solid state (see the video below for how it looks).

    Using a hand mixer, beat the oil for 1-2 minutes, or until fluffy.

    Add in the remaining ingredients, adding stevia to your liking. Beat the mix for another minute.

    • Hand mixer whipping coconut oil in a glass bowl.
    • Oil, cocoa, and syrup in a glass bowl.
    • Chocolate batter in a glass bowl.

    Pour the batter into a small 7 x 5-inch glass dish. No need to oil the dish, as the fudge has enough oil!

    Chocolate fudge batter spread into a rectangular glass dish.

    Freeze for 3-4 hours, or until solid. Cut and enjoy!

    Hand holding a piece of chocolate fudge with pink sprinkles.

    Recipe notes

    I like to use this powdered stevia in this recipe for a bit of extra no carb sweetness.

    Maldon salt is delicious atop this fudge!

    Please enjoy the video below showing you just how to make it!

    Stack of chocolate fudge with a pink background.
    Print Recipe
    5 from 6 votes

    Chocolate Coconut Oil Fudge

    Creamy, low sugar, low carb chocolate fudge made with coconut oil!
    Prep Time10 minutes mins
    Cook Time0 minutes mins
    Chill Time:3 hours hrs
    Total Time3 hours hrs 10 minutes mins
    Course: Dessert
    Cuisine: American
    Keyword: Candy, Chocolate, Low carb, Low sugar
    Servings: 12 pieces
    Calories: 176kcal
    Author: Lauren Goslin

    Ingredients

    • 1 cup coconut oil semi-solid
    • ½ cup raw cacao or cocoa powder
    • 1 Tablespoon honey
    • 1 Tablespoon maple syrup
    • 2 teaspoons vanilla extract
    • good pinch sea salt
    • stevia as desired for more sweetness

    Instructions

    • Place the coconut oil in a bowl.
    • Using a hand mixer, beat the oil until smooth and fluffy, about two minutes.
    • Add in the remaining ingredients.
    • Beat for another minute until all is well combined.
    • Taste for sweetness, adding in stevia, if desired.
    • Pour the 'batter' into a 7 x 5 inch Pyrex dish, making sure to smooth it out.
    • Top the fudge as desired with nuts, dried fruit, or (my favorite) fleur de sel.
    • Refrigerate until set, about 3-4 hours.
    • Let sit out a couple of minutes before cutting and serving.
    • Enjoy!

    Video

    Notes

    Weight Watchers points: 10
     

    Nutrition

    Calories: 176kcal | Carbohydrates: 4.6g | Protein: 0.7g | Fat: 18.6g | Fiber: 1.1g | Sugar: 2.6g

    If you have a chance to try this recipe, please leave a star rating and a comment below letting me know how you liked it!

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    Filed Under: Low Sugar Desserts

    Reader Interactions

    Comments

    1. Kurt

      June 29, 2017 at 3:10 pm

      This is a really good recipe! Thank you for sharing!!

      Reply
    2. hungryforbalance

      February 20, 2016 at 11:26 am

      This is SUCH a good idea!! I never thought to whip the coconut oil to make it fluffy!! Pinned!

      Reply
    3. RecipestoNourish

      February 19, 2016 at 9:06 am

      Swoon. I love homemade fudge. Thank you for sharing this with us at Savoring Saturdays linky party. Hope you'lll join us again.

      Reply
    4. Monique

      February 13, 2016 at 10:21 am

      This fudge looks so good! That's such a clever idea to beat the oil with a hand mixer to get a nice consistency, I haven't tried that before. Yum!

      Reply
    5. kimmythevegan

      February 10, 2016 at 10:07 pm

      This fudge sounds so good! I love the added gogi berries - makes it so pretty.
      It's funny to hear you reminisce about the cute fudge shop. I honestly never liked fudge before going vegan, but this sounds like something I would actually enjoy. It sounds like a sweet treat without overindulging. I didn't get a chance to check out your video yet, but will give it a peek soon =)
      Thank you so much for sharing this at Healthy Vegan Fridays - I'm featuring your recipe this week. I'm also pinning and sharing (and saving for later!).

      Reply
      • Lauren

        February 11, 2016 at 9:38 am

        Thanks so much Kimmy! 🙂

        Reply
    6. April J Harris (@apriljharris)

      February 08, 2016 at 9:29 am

      Your fudge looks beautiful, Lauren! It's so nice to see a healthier recipe for fudge (why are sugar and butter so damn delicious!!??!) that still looks so creamy and delicious. I'll be featuring your post at this week's Hearth and Soul Hop. Thank you for being a part of our Hearth and Soul Hop community.

      Reply
    7. Kyra

      February 06, 2016 at 2:45 am

      Wow Lauren! This fudge looks dreamy <3 the perfect healthy chocolate treat for Valentine's Day! I have fond memories of fudge during my first pregnancy too - I went through a phase of making caramel fudge, I think it was mainly sweetened condensed milk, brown sugar and butter 😐 you've got me thinking I should make a healthified version of that!

      Reply
    8. Angela

      February 05, 2016 at 11:22 pm

      Tried this fudge! Used carob powder instead. Tastes amazing☺i also added some coconut milk! Love ur recipes! Thanks!

      Reply
      • Lauren

        February 07, 2016 at 2:59 pm

        I'm so happy you liked it Angela!

        Reply
    9. Bethany

      February 05, 2016 at 11:20 am

      I love chocolate fudge. What a great recipe!

      Reply
    10. athleticavocado

      February 03, 2016 at 10:52 am

      This look highly addicting! I don't think I would be able to stop eating this!

      Reply
    11. Laura

      February 02, 2016 at 8:05 pm

      This is a little different than my recipe for it. I'm going to try yours soon. Often, we drizzle a bit of peanut butter in ours to get a chocolate/pb swirl and my daughters love it! And I love them filling it with healthy fats!

      Reply
      • Lauren

        February 03, 2016 at 8:41 am

        Oooo, the peanut butter idea sounds awesome!

        Reply
    12. fitfoodiemama

      February 02, 2016 at 6:38 am

      MMMM love coconut oil fudge, SO GOOD!

      Reply
      • Lauren

        February 02, 2016 at 7:18 pm

        Thank you! 🙂

        Reply
    13. katalysthealth

      February 01, 2016 at 4:23 pm

      I make fudge or chocolate like this all the time! I love how simple but so delicious AND nutritious it is! I definietly need to keep this fudge stocked in my fridge for when that late night craving hits. Lately I've just been making homemade hot cocoa with marshmallows 🙂

      Reply
    14. Rachel

      February 01, 2016 at 11:06 am

      Yum, Lauren!!! You kill me with these amazing recipes. Thanks for linking up!

      Reply
      • Lauren

        February 01, 2016 at 6:03 pm

        Lol, thanks Rachel! 🙂

        Reply
    15. kinsey

      February 01, 2016 at 8:47 am

      Hey Lauran! What site do you use (if any) to calculate the nutrition info? I am in need of finding one for a client of mine. Thanks!

      Reply
      • Lauren

        February 01, 2016 at 6:03 pm

        Hi Kinsey,

        I use calorie count. 🙂

        Reply
    16. petiteallergytreats

      February 01, 2016 at 8:24 am

      This looks like a perfect treat for Valentine's Day (or any day really). Love how easy this is!

      Reply
      • Lauren

        February 01, 2016 at 6:03 pm

        Thanks Laura! ♥

        Reply

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    Hi there, I'm Lauren Goslin, and I've been a food blogger for over ten years. My goal with this blog is to show you healthy, lower sugar recipes that my family and I enjoy.

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