This creamy Chocolate Coconut Oil Fudge is a delicious, low carb way to enjoy a treat! A perfect dessert for Valentine's Day or any occasion when you're craving something delicious, but healthy.
When my husband and I were first married, and I was pregnant with Jade, we took a trip up to a small town in Arizona called Jerome.
It's one of those quaint towns where you'll find old, historical buildings, lots of kitschy gift shops, and a homemade fudge store.
While up there, we indulged in some of the best tasting fudge I've had!
Sugar and butter, why are you so damn delicious?!
I wanted to recreate something in a similar fashion, but also make it low in sugar.
Ingredients and substitutions
- Coconut oil - There is no equivalent substitution, you must use coconut oil for this!
- Cocoa powder - Cacao will also work, as will carob powder, if you're searching for a caffeine-free version.
- Honey - I like to use a combination of honey and maple syrup for this recipe, but if you like, you can use two tablespoons of maple syrup, which is also delicious!
- Maple syrup - You can use honey, but keep in mind, the honey flavor really comes through. That's why I use half honey, half maple syrup.
- Vanilla extract - This adds a lot of flavor, as the fudge is on the less sweet side.
- Sea salt - This brings out all of the flavors, use a good pinch!
- Stevia - This is optional, but if you like a sweeter fudge, add a little! You can also use monk fruit.
How to make coconut oil fudge
Begin with semi-solid coconut oil. There shouldn't be any part of the oil melting or you will need to pop it in the freezer until it is in a more solid state (see the video below for how it looks).
Using a hand mixer, beat the oil for 1-2 minutes, or until fluffy.
Add in the remaining ingredients, adding stevia to your liking. Beat the mix for another minute.
Pour the batter into a small 7 x 5-inch glass dish. No need to oil the dish, as the fudge has enough oil!
Freeze for 3-4 hours, or until solid. Cut and enjoy!
Recipe notes
I like to use this powdered stevia in this recipe for a bit of extra no carb sweetness.
Maldon salt is delicious atop this fudge!
Please enjoy the video below showing you just how to make it!
Chocolate Coconut Oil Fudge
Ingredients
- 1 cup coconut oil semi-solid
- ½ cup raw cacao or cocoa powder
- 1 Tablespoon honey
- 1 Tablespoon maple syrup
- 2 teaspoons vanilla extract
- good pinch sea salt
- stevia as desired for more sweetness
Instructions
- Place the coconut oil in a bowl.
- Using a hand mixer, beat the oil until smooth and fluffy, about two minutes.
- Add in the remaining ingredients.
- Beat for another minute until all is well combined.
- Taste for sweetness, adding in stevia, if desired.
- Pour the 'batter' into a 7 x 5 inch Pyrex dish, making sure to smooth it out.
- Top the fudge as desired with nuts, dried fruit, or (my favorite) fleur de sel.
- Refrigerate until set, about 3-4 hours.
- Let sit out a couple of minutes before cutting and serving.
- Enjoy!
Video
Notes
Nutrition
If you have a chance to try this recipe, please leave a star rating and a comment below letting me know how you liked it!
Kurt
This is a really good recipe! Thank you for sharing!!
hungryforbalance
This is SUCH a good idea!! I never thought to whip the coconut oil to make it fluffy!! Pinned!
RecipestoNourish
Swoon. I love homemade fudge. Thank you for sharing this with us at Savoring Saturdays linky party. Hope you'lll join us again.
Monique
This fudge looks so good! That's such a clever idea to beat the oil with a hand mixer to get a nice consistency, I haven't tried that before. Yum!
kimmythevegan
This fudge sounds so good! I love the added gogi berries - makes it so pretty.
It's funny to hear you reminisce about the cute fudge shop. I honestly never liked fudge before going vegan, but this sounds like something I would actually enjoy. It sounds like a sweet treat without overindulging. I didn't get a chance to check out your video yet, but will give it a peek soon =)
Thank you so much for sharing this at Healthy Vegan Fridays - I'm featuring your recipe this week. I'm also pinning and sharing (and saving for later!).
Lauren
Thanks so much Kimmy! 🙂
April J Harris (@apriljharris)
Your fudge looks beautiful, Lauren! It's so nice to see a healthier recipe for fudge (why are sugar and butter so damn delicious!!??!) that still looks so creamy and delicious. I'll be featuring your post at this week's Hearth and Soul Hop. Thank you for being a part of our Hearth and Soul Hop community.
Kyra
Wow Lauren! This fudge looks dreamy <3 the perfect healthy chocolate treat for Valentine's Day! I have fond memories of fudge during my first pregnancy too - I went through a phase of making caramel fudge, I think it was mainly sweetened condensed milk, brown sugar and butter 😐 you've got me thinking I should make a healthified version of that!
Angela
Tried this fudge! Used carob powder instead. Tastes amazing☺i also added some coconut milk! Love ur recipes! Thanks!
Lauren
I'm so happy you liked it Angela!
Bethany
I love chocolate fudge. What a great recipe!
athleticavocado
This look highly addicting! I don't think I would be able to stop eating this!
Laura
This is a little different than my recipe for it. I'm going to try yours soon. Often, we drizzle a bit of peanut butter in ours to get a chocolate/pb swirl and my daughters love it! And I love them filling it with healthy fats!
Lauren
Oooo, the peanut butter idea sounds awesome!
fitfoodiemama
MMMM love coconut oil fudge, SO GOOD!
Lauren
Thank you! 🙂
katalysthealth
I make fudge or chocolate like this all the time! I love how simple but so delicious AND nutritious it is! I definietly need to keep this fudge stocked in my fridge for when that late night craving hits. Lately I've just been making homemade hot cocoa with marshmallows 🙂
Rachel
Yum, Lauren!!! You kill me with these amazing recipes. Thanks for linking up!
Lauren
Lol, thanks Rachel! 🙂
kinsey
Hey Lauran! What site do you use (if any) to calculate the nutrition info? I am in need of finding one for a client of mine. Thanks!
Lauren
Hi Kinsey,
I use calorie count. 🙂
petiteallergytreats
This looks like a perfect treat for Valentine's Day (or any day really). Love how easy this is!
Lauren
Thanks Laura! ♥