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Coconut Oil Chocolate Fudge

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This has become one of my favorite treats.

Coconut Oil Chocolate Fudge

While I like all the recipes posted on this blog, I don’t make everything on a regular basis, usually because it can be a bit time-consuming in some way (case in point, these Snickers bars).

I do, however, have a few favorites that are in constant rotation, most of them revolving around chocolate somehow.

Coconut Oil Chocolate Fudge 2

My Homemade Chocolate and this Sugar-Free Cookie Slice are regulars, as are these healthy fruit-based desserts.

Now added to the list…this fudge!

Coconut Oil Chocolate Fudge 4

When my husband and I were first married, and I was pregnant with Jade, we took a trip up to a small town in Arizona called Jerome.

It’s one of those quaint towns where you’ll find old, historical buildings, lots of kitschy gift shops, and a homemade fudge store.

While up there, we indulged in some of the best tasting fudge I’ve had! Sugar and butter, why are you so damn delicious?!

Coconut Oil Chocolate Fudge 3

I never thought I’d be able to recreate something similar (I still love you bean fudge), but, for me, this comes awfully close, and it’s healthy!

Please enjoy the following video showing you just how to make it!

 

5 from 3 votes
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Coconut Oil Chocolate Fudge
Prep Time
10 mins
Total Time
10 mins
 

Creamy, low sugar, low carb chocolate fudge made with coconut oil!

Course: Dessert
Cuisine: Fudge
Servings: 12 pieces
Calories: 176 kcal
Author: Lauren Goslin
Ingredients
  • 1 c . coconut oil , semi-solid
  • 1/2 c . raw cacao or cocoa powder
  • 1 T . honey
  • 1 T . maple syrup
  • 2 t . vanilla extract
  • dash sea salt
  • stevia , optional
Instructions
  1. Place the coconut oil in a bowl.
  2. Using a hand mixer, beat the oil until smooth and fluffy, about 2-3 minutes.
  3. Add in the remaining ingredients.
  4. Beat for another minute until all is well combined.
  5. Taste for sweetness, adding in a dash or two of stevia, if desired.
  6. Pour the 'batter' into a 7 x 5 inch Pyrex dish, making sure to smooth it out.
  7. Top the fudge as desired with nuts, dried fruit, or (my favorite) fleur de sel.
  8. Refrigerate until set, about 3-4 hours.
  9. Let sit out a couple of minutes before cutting and serving.
  10. Enjoy!
Recipe Notes

WW SmartPoints: 10

Nutrition Facts
Coconut Oil Chocolate Fudge
Amount Per Serving
Calories 176 Calories from Fat 167
% Daily Value*
Total Fat 18.6g 29%
Total Carbohydrates 4.6g 2%
Sugars 2.6g
Protein 0.7g 1%
* Percent Daily Values are based on a 2000 calorie diet.

Adapted from this recipe

Coconut Oil Chocolate Fudge 5

What’s your favorite treat to keep on hand?

Shared with: Meatless Monday, Hearth and Soul, Allergy-Free Wednesday, Healthy Vegan Friday, Gluten-Free Friday, Savoring Saturdays

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Comments

  4. Swoon. I love homemade fudge. Thank you for sharing this with us at Savoring Saturdays linky party. Hope you’lll join us again.

    Reply

  6. This fudge sounds so good! I love the added gogi berries – makes it so pretty.
    It’s funny to hear you reminisce about the cute fudge shop. I honestly never liked fudge before going vegan, but this sounds like something I would actually enjoy. It sounds like a sweet treat without overindulging. I didn’t get a chance to check out your video yet, but will give it a peek soon =)
    Thank you so much for sharing this at Healthy Vegan Fridays – I’m featuring your recipe this week. I’m also pinning and sharing (and saving for later!).

    Reply

  7. Your fudge looks beautiful, Lauren! It’s so nice to see a healthier recipe for fudge (why are sugar and butter so damn delicious!!??!) that still looks so creamy and delicious. I’ll be featuring your post at this week’s Hearth and Soul Hop. Thank you for being a part of our Hearth and Soul Hop community.

    Reply

  8. Wow Lauren! This fudge looks dreamy <3 the perfect healthy chocolate treat for Valentine's Day! I have fond memories of fudge during my first pregnancy too – I went through a phase of making caramel fudge, I think it was mainly sweetened condensed milk, brown sugar and butter 😐 you've got me thinking I should make a healthified version of that!

    Reply

  12. This is a little different than my recipe for it. I’m going to try yours soon. Often, we drizzle a bit of peanut butter in ours to get a chocolate/pb swirl and my daughters love it! And I love them filling it with healthy fats!

    Reply

  14. I make fudge or chocolate like this all the time! I love how simple but so delicious AND nutritious it is! I definietly need to keep this fudge stocked in my fridge for when that late night craving hits. Lately I’ve just been making homemade hot cocoa with marshmallows 🙂

    Reply

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