Paleo Honey Almond Pulp Granola

Comments

1. Darlene

   January 13, 2014 at 4:08 pm

   Is there a way to make this recipe if I don't have almond pulp? I have almond flour and meal. Thanks

   Reply

   • Lauren

     January 13, 2014 at 4:39 pm

     Hi Darlene,You can definitely use grounds almonds or any combination of nuts you like. It may have a bit of a different consistency, but I think it will still be good! :)

     Reply

2. Lea H @ Nourishing Treasures

   January 27, 2013 at 11:56 am

   Thank you for your submission on Nourishing Treasures' Make Your Own! Monday link-up.Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts! :)

   Reply

3. Dina-Marie @ Cultured Palate

   January 20, 2013 at 7:49 pm

   This sounds delicious! Thanks for clarifying the almond pulp in another comment - I was also confused.I would love to have you share this and any of your other posts on Thursdays at Tasty Traditions: http://myculturedpalate.com/

   Reply

   • Lauren

     January 20, 2013 at 8:27 pm

     Thank you Dina-Marie! I'll link up this week! :-)

     Reply

4. Marya

   January 17, 2013 at 6:10 pm

   OK, this is a random comment but I had to share. Did you see that Ricki Heller uses psyllium husks to replace xanthan gum in this gluten-free biscuit recipe: http://www.attunefoods.com/blog/2013/01/sweet-potato-lentil-pot-pie/ ? I know you avoid gums so I had to share. =)

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   • Lauren

     January 18, 2013 at 9:04 am

     Thanks Marya! I've used psyllium as an egg replacer, but it's awesome that she's replacing xanthan gum with it! Thanks for letting me know! :-)

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5. carolyn

   January 17, 2013 at 5:27 am

   Looks delicious! I make my own low carb, gluten-free, grain-free granola too. I am pinning this to my Paleo/Primal Power board. Please let me know if you'd like to be a part of this group board on Pinterest!

   Reply

   • Lauren

     January 17, 2013 at 8:09 am

     Hi Carolyn! I'd love to be a part of it! Just let me know how to go about it. Thank you! :-)

     Reply

     • carolyn

       January 17, 2013 at 8:16 am

       What's your pinterest handle? I will invite you!

       Reply

       • Lauren

         January 17, 2013 at 8:58 am

         It is laurensoatmeal. Thanks again! :-)

         Reply

6. Virginia

   January 16, 2013 at 1:27 pm

   This recipe looks delicious, but having not visited your website before, I am confused. Can you tell me what you mean by almond pulp?

   Reply

   • Lauren

     January 16, 2013 at 1:59 pm

     Hi Virginia and welcome! I guess I did write the post assuming everyone would know what I was talking about. Almond pulp is what is leftover after making almond milk. I have a recipe for almond milk here: https://www.oatmealwithafork.com/2012/06/04/raw-ice-cream-ore-o-cookie-sandwiches-and-homemade-almond-milk/, but you could also substitute almond meal or a variety of nuts ground up. You just may not get the cluster effect. I hope that helps! :-)

     Reply

7. Chris

   January 16, 2013 at 5:48 am

   Thanks for sharing. Do you have the nutrition information for this? Also, how much does it make?

   Reply

   • Lauren

     January 16, 2013 at 9:15 am

     Hi Chris! I sent the info to him, but I guess he didn't post it, so here you go! :-) I'd say it makes about a 1-1 1/2 cup. Servings: 4 Calories: 333 Sugar: 20.9 g Sodium: 157 mg Fat: 22 g Saturated Fat: 7.9 g Unsaturated Fat: 0 g Trans Fat: 0 g Carbohydrates: 30.5 g Fiber: 4.2 g Protein: 6.9 g Cholesterol: 0 mg

     Reply