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    Home » Recipes » Breakfast

    Paleo Honey Almond Pulp Granola

    Published: Jan 16, 2013 · Modified: Jul 24, 2018 by Lauren · This post may contain affiliate links · 14 Comments

    Hello, hello!

    Tis a maddening dilemma....what to do with your leftover almond pulp??

    Behold! I have a delicious, sugar-free solution!!!

    granola1

    My pal George over at Civilized Caveman has graciously allowed me to share this scrumptious granola on his blog. Click here to see the recipe that may change how you view your almond milk by-product! 🙂

     

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    Filed Under: Breakfast

    Reader Interactions

    Comments

    1. Darlene

      January 13, 2014 at 4:08 pm

      Is there a way to make this recipe if I don't have almond pulp? I have almond flour and meal. Thanks

      Reply
      • Lauren

        January 13, 2014 at 4:39 pm

        Hi Darlene,

        You can definitely use grounds almonds or any combination of nuts you like. It may have a bit of a different consistency, but I think it will still be good! 🙂

        Reply
    2. Lea H @ Nourishing Treasures

      January 27, 2013 at 11:56 am

      Thank you for your submission on Nourishing Treasures' Make Your Own! Monday link-up.

      Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts! 🙂

      Reply
    3. Dina-Marie @ Cultured Palate

      January 20, 2013 at 7:49 pm

      This sounds delicious! Thanks for clarifying the almond pulp in another comment - I was also confused.

      I would love to have you share this and any of your other posts on Thursdays at Tasty Traditions: http://myculturedpalate.com/

      Reply
      • Lauren

        January 20, 2013 at 8:27 pm

        Thank you Dina-Marie! I'll link up this week! 🙂

        Reply
    4. carolyn

      January 17, 2013 at 5:27 am

      Looks delicious! I make my own low carb, gluten-free, grain-free granola too. I am pinning this to my Paleo/Primal Power board. Please let me know if you'd like to be a part of this group board on Pinterest!

      Reply
      • Lauren

        January 17, 2013 at 8:09 am

        Hi Carolyn! I'd love to be a part of it! Just let me know how to go about it. Thank you! 🙂

        Reply
        • carolyn

          January 17, 2013 at 8:16 am

          What's your pinterest handle? I will invite you!

          Reply
          • Lauren

            January 17, 2013 at 8:58 am

            It is laurensoatmeal. Thanks again! 🙂

            Reply
    5. Virginia

      January 16, 2013 at 1:27 pm

      This recipe looks delicious, but having not visited your website before, I am confused. Can you tell me what you mean by almond pulp?

      Reply
      • Lauren

        January 16, 2013 at 1:59 pm

        Hi Virginia and welcome! I guess I did write the post assuming everyone would know what I was talking about. Almond pulp is what is leftover after making almond milk. I have a recipe for almond milk here: https://www.oatmealwithafork.com/2012/06/04/raw-ice-cream-ore-o-cookie-sandwiches-and-homemade-almond-milk/, but you could also substitute almond meal or a variety of nuts ground up. You just may not get the cluster effect. I hope that helps! 🙂

        Reply
    6. Chris

      January 16, 2013 at 5:48 am

      Thanks for sharing. Do you have the nutrition information for this? Also, how much does it make?

      Reply
      • Lauren

        January 16, 2013 at 9:15 am

        Hi Chris! I sent the info to him, but I guess he didn't post it, so here you go! 🙂 I'd say it makes about a 1-1 1/2 cup.
        Servings: 4
        Calories: 333
        Sugar: 20.9 g
        Sodium: 157 mg
        Fat: 22 g
        Saturated Fat: 7.9 g
        Unsaturated Fat: 0 g
        Trans Fat: 0 g
        Carbohydrates: 30.5 g
        Fiber: 4.2 g
        Protein: 6.9 g
        Cholesterol: 0 mg

        Reply

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    Hi there, I'm Lauren Goslin, and I've been a food blogger for over ten years. My goal with this blog is to show you healthy, lower sugar recipes that my family and I enjoy.

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