This yeast-free personal pan pizza crust is just enough to serve one! It's also easy to make and quick to bake, and comes together in about 30 minutes.
You know you're a child of the 80s if you remember the personal pan pizzas, amiright?
Places like Pizza Hut and Little Caesar's offered the single serving option for those of us that didn't want a whole pizza.
I make this recipe when the rest of the fam partakes of Costco pizza, as the latter doesn't agree with me.
It's whole grain, easy, and quick, as there's no yeast involved. It's the perfect amount for one person, and it can easily be doubled if you're extra hungry.
Ingredients and substitutions
Only five simple ingredients are needed!
- Whole wheat or spelt flour - I've also used whole wheat pastry flour with good results.
- Baking powder
- Sea salt
- Olive oil
- Water
Recipe steps
In a medium bowl, mix together the flour, baking powder, and sea salt.
Stir in the oil, then add enough water to form a (non-sticky, but moist) dough. This amount varies, depending on the flour you choose.
Topping ideas
Some of my favorite toppings include:
Cheeses
- Mozzarella
- White cheddar
- Parmesan
- Provolone
Meat
- Pepperoni
- Ground beef
- Turkey Sausage
Vegetables
- Green bell pepper
- Red onion
- Kalamata olives
Obviously, there are many other things you can use, these are just my personal favorites.
Recipe notes
Try my Homemade Pizza Sauce atop this crust! It's our favorite pizza sauce recipe.
Personal Pan Pizza
Ingredients
- ⅓ cup whole grain flour whole wheat, pastry, and spelt flours all work
- ¼ teaspoon baking powder
- ⅛ teaspoon sea salt
- 1 ½ teaspoon olive oil
- 2-3 Tablespoons water
Instructions
- Preheat the oven to 400 degrees.
- Mix the flour, baking powder, and salt in a bowl.
- Stir in the oil.
- Stir in two tablespoons of water.
- Knead the dough, adding a bit more flour if it's sticky or a touch more water if it's dry, for about 30 seconds.
- Once smooth, cover the ball of dough with your mixing bowl for 10 minutes.
- Flour a surface, and roll out the dough into a circle.
- Create a crust, if desired, by folding over the perimeter edge.
- Bake 3-4 minutes without toppings.
- Top your crust as desired and bake another 5-6 minutes until the toppings are cooked through.
Notes
Nutrition
Sweet Natalie circa 2017...
Nat
So simple and delicious !
Beth
did you add the spinach raw before baking it? Or did you cook it first before adding to uncooked pizza
Lauren
In this case, I put it on after to keep the green color nice for pictures, but I usually add it before baking. 🙂
Kurt
I love this recipe! A healthy guilt free pizza recipe that tastes this good is what my life has been needing!