This fudgy brownie for one is an easy, lower sugar recipe that makes a small serving. NO eggs, dairy, or gluten!
With only two teaspoons of added sweetener, this whole grain brownie is a delicious and healthy way to feel indulgent.
I served this to my husband one day, and he LOVED it.
I’ve found one of the keys to a good fudgy brownie is little to no leavening agent (baking soda, baking powder, etcetera). I use just a tiny pinch here, which counteracts the bitterness of the cocoa and helps the brownie bake.
I like to top my brownie with a combination of sweetened and unsweetened chocolate to further lower the sugar.
Ingredients and substitutions
- Oat and light buckwheat flours – You can use all oat, if preferred, but I enjoy both the taste and benefits of buckwheat flour.
- Cocoa powder
- Baking soda
- Sea salt
- Applesauce – I always have my Instant Pot Applesauce on hand!
- Melted oil or butter – Grapeseed and coconut oils are my favorite.
- Coconut sugar – Any granulated variety will work.
- Vanilla extract
- Milk – See my Tips below!
- Chopped chocolate or chocolate chips, for the top.
Lower sugar tips
- Use my Homemade Coconut Milk to aid with natural sweetness.
- Use a combination of unsweetened chopped chocolate and sweetened chocolate as the topping. This is what I always do!
- Add in a few drops of stevia for extra sweetness.
- Substitute the oil for another tablespoon of applesauce.
Fudgy Brownie for One
This fudgy brownie for one is an easy, low sugar recipe that makes just enough to serve one – NO eggs, dairy, or gluten!
Servings: brownie
Ingredients
- 2 Tablespoons oat flour
- 1 Tablespoon light buckwheat flour
- 4 teaspoons cocoa powder
- pinch baking soda
- dash sea salt
- 1 Tablespoon applesauce
- 1 Tablespoon melted butter or coconut oil
- 2 teaspoons coconut sugar
- ¼ tsp vanilla extract
- 2 Tbsp milk of your choice
- 1 Tbsp chopped chocolate or chocolate chips optional
Instructions
- Preheat the oven to 350 degrees.
- Mix the flours, baking soda, salt, and cocoa in a small bowl.
- Stir in the rest of the ingredients until all is well combined.
- Pour the batter into a small, well-oiled ramekin (it should hold about 8-10 ounces).
- Top with chocolate, if using.
- Bake for 10 minutes, just until the top is set. It's okay if it looks a bit under-baked.
- Cool and enjoy!
Notes
Nutrition facts are an estimate
Nutrition
Calories: 131kcalCarbohydrates: 27.2gProtein: 3.9gFat: 2.4gFiber: 4.5gSugar: 9.5g
If you have a chance to try this recipe, please leave a star rating and a comment below letting me know how you liked it!
