Chocolate Pudding Pops – These healthier treats are a delicious way to enjoy the classic! Made with avocado and honey, which provides creaminess and sweetness.
It’s heating up here in Tucson, and whenever that happens, we bust out the popsicle molds!
Anything that you can’t get a kid to eat, my recommendation is to blend it up and put a stick in it, lol.
Leftover smoothie? Fruit going bad? Blend it and freeze it!
No one wants their broccoli??…You’re on your own. There are limits, ya know.
Like most tiny humans, my kids love chocolate and popsicles.
I’m always searching for a good recipe that combines the two. Most that I’ve found have had either too much sugar or some other ingredient that I’ve found disagreeable for our allergy issues.
Ergo, as with most things, I decided to make my own!
Rich, chocolaty, perfectly sweet…these will knock your socks off, and they are super easy to make!!
Chocolate Pudding Pops
- 1 ripe avocado
- 3 Tbsp cocoa powder
- 1/4 - 1/2 cup milk of your choice
- 2 Tbsp honey or maple syrup
- 1 t vanilla
- pinch salt
- Process all the ingredients until very smooth, adding liquid as needed.
- Pour into popsicle molds and freeze until solid (4-6 hours). (I got four pudding pops, but it will depend on how big your molds are.)
Dairy-free with the good fat from avocado, these are a healthy treat that taste sinfully good!