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    Home » Recipes » Breakfast

    No Sugar Added Cinnamon Raisin Overnight Oatmeal

    Published: Feb 26, 2018 · Modified: Jun 24, 2022 by Lauren · This post may contain affiliate links · 4 Comments

    Jump to Recipe  ↓

    No sweeteners added to this delicious and simple cinnamon raisin overnight oats recipe - It's so easy, you'll have it memorized and be ready to make it whenever you want!

    Vegan cinnamon overnight oatmeal

    For the few of you that might not know, overnight oatmeal is basically a cold cereal of oats, milk, and other subjective add-ins that have been soaking overnight.

    These days, you can use Google and find just about any flavor of overnight oats. Actually, you could probably find a recipe for anything online anymore! With the explosion of Pinterest and food blogging in general, we're nearing a point where it's all been done.

    Overnight oatmeal was one of the first recipes I tried from the blog world prior to starting Oatmeal with a Fork.

    While I have a few overnight oats recipes already on the blog, this one has been my favorite lately.

    Overnight oats with raisins

    I know it by heart, and Nat and Sam both love it.

    I especially like making it for school days, as we can be quite rushed some mornings. Having this ready to go in the fridge makes breakfast much easier!

    Easy overnight oatmeal with coconut milk

    When the raisins soak with the oats and milk, they impart their sweetness, eliminating the need for extra sweetener. Cinnamon and vanilla add flavor, and if you use a thick, homemade milk (like my Homemade Coconut Milk), the recipe comes out almost decadent!

    We like our oats thick over here, so there's just enough milk to give everything a good soak, but nothing is 'swimming'. You can add in another glug in the morning if you like though!

    Vegan gluten-free overnight oats

    Vegan gluten-free overnight oats
    Print Recipe
    3.65 from 20 votes

    No Sugar Added Cinnamon Raisin Overnight Oats

    An easy and delicious recipe for overnight oats made without any added sweeteners!
    Prep Time5 mins
    Total Time5 mins
    Course: Breakfast
    Cuisine: Oatmeal
    Servings: 2 servings
    Calories: 235kcal

    Ingredients

    • 1 cup oats
    • 1 cup milk of your choice
    • 1 tsp cinnamon
    • ½ tsp vanilla extract
    • ¼ cup raisins
    • dash sea salt

    Instructions

    • Mix everything together in a bowl.
    • Cover and store in the fridge for at least 20 minutes or overnight.
    • Enjoy!

    Notes

    Nutrition facts based on using unsweetened almond milk. WW SmartPoints: 8

    Nutrition

    Serving: 1 | Sugar: 11.3g | Fiber: 5.9g | Calories: 235kcal | Fat: 4.5g | Protein: 6.5g | Carbohydrates: 44.1g

    Other overnight oats recipes you might enjoy:

    -Peanut Butter Cookie Dough Overnight Oats

    oat22

    -Oatmeal Cookie Overnight Oats

    oat22

    -My Original Overnight Oats

    oats00

    -Pumpkin Seed and Coconut Muesli

    Coconut and Pumpkin Seed Muesli

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    Filed Under: Breakfast, Oatmeal Recipes

    Reader Interactions

    Comments

    1. Irena

      May 21, 2019 at 6:54 am

      I loved this oatmeal! First time trying . I also mixed raises with currants and cranberries. In the morning added walnuts , bananaand a tiny amount of maple syrup😊

      Reply
    2. Celina

      March 07, 2018 at 11:06 pm

      I love all of your overnight oats recipes! It's because of you that I have it every other morning for breakfast! I like to experiment with different fruits, nuts, seeds, and natural sweeteners to make a new combination every time. Hard to beat cinnamon raisin, though (have you tried adding butter extract/flavor to give it a cookie taste?)!

      Reply
      • Lauren

        March 08, 2018 at 1:15 pm

        Thanks Celina! I haven't tried any other flavorings, though we do add blueberries occasionally! 🙂

        Reply

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    Hi there, I'm Lauren Goslin, and I've been a food blogger for over ten years. My goal with this blog is to show you healthy, lower sugar recipes that my family and I enjoy.

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