This oat flatbread makes a delicious snack or breakfast, as it made from oatmeal and has no added sugar! Top it with your favorite berries for more nutrition.
I created this recipe simply to satisfy a lazy afternoon snack craving.
You know the kind. You don't want to ruin your dinner, but you need something, and you need it now!
Wanting something relatively light and without sugar, this oat and berry bread is what I came up with!
Why I love this recipe
Not only is this flatbread quick and easy, it's also delicious.
The added applesauce gives it a modest sweetness, and when paired with the berries, cinnamon, and vanilla, it becomes surprisingly flavorful!
I considered making this into muffins or pouring it into a loaf pan, but, in light of having to clean those vessels, I decided to just slather it onto a baking sheet.
Lazy Lauren at her finest.
You can, but it adds a little 'chew' to the bread that I enjoy, and it may be a bit more crumbly without it.
Try plain yogurt! It will be more savory though.
Use whatever you like! I think some of my Apple Pie Filling would be delicious mixed in.
Tips and tricks
This 'bread' could be dressed up any number of ways, using various spices or add-ins, but how I have posted here is my fave.
For a sweeter variety flatbread, top with a few chocolate chips.
We like to drizzle on some yogurt and/or honey too!
If you're out of oat flour, this post explains how to make oat flour and is a great resource.
Other flatbread recipes
Oat Flatbread with Berries
- 1/2 cup oat flour
- 1/2 cup oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon arrowroot
- 1/8 teaspoon sea salt
- 1 teaspoon cinnamon
- 1/2 cup applesauce
- 1 teaspoon vanilla
- 1/2 cup berries of your choice (I like a combination of blueberries and raspberries)
- Preheat the oven to 350 degrees.
- Mix the dry ingredients (flour, oats, baking soda, arrowroot, salt, cinnamon).
- Mix in the applesauce and vanilla.
- Spread the batter onto a parchment paper-lined baking sheet (it should be ~1/2 inch thick).
- Top with the berries.
- Bake 11-15 minutes.
- Cool, cut, and enjoy!
If you have a chance to try this recipe, please leave a star rating and a comment below letting me know how you liked it!