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    Home » Recipes » Healthy Desserts

    No-Bake Chocolate Chip Oatmeal Energy Balls

    Published: May 30, 2022 · Modified: Aug 7, 2022 by Lauren · This post may contain affiliate links · 9 Comments

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    Chocolate chip oatmeal energy balls Pinterest graphic.

    No-Bake Chocolate Chip Oatmeal Energy Balls - These delicious, bite-sized treats are packed full of nutrition, including walnuts, oats, and dates. Pop one or two in your mouth when you need a boost!

    Chocolate chip energy balls with oatmeal on a white plate.

    As a mom of four, I'm forever making food for one of the kids.

    Luckily, Jade and Nat can make some of their own food, but with Sam and Miki, the kitchen door is constantly revolving.

    No-bake treats come up often as a fast and easy way to get some nutrition in the kids' bellies and still have them enjoy what they're eating!

    Eating raw oats

    I find that adding oats to an energy ball recipe helps to cut the fat a bit and add some fiber.

    Oats also add a good amount of resistant starch, which is good for colon health.

    I recently did a stool test that showed I had very little butyrate and small chain fatty acids in my colon, and one of the 'remedies' is to increase my resistant starch intake.

    Raw oats, green bananas, and day-old rice are the primary ways in which I've been doing just that!

    I mix the oats with walnuts, which are high in fat, and lend a creaminess to the recipe without adding oil.

    Sugar content of energy balls

    One has to take care when consuming these types of treats. Trust me, I know!

    You can quickly go from, 'oh, wow, I feel great!' to 'mehhhh, I'm tired...'.

    Assuming you make ten energy balls from this recipe, each one is around six grams of sugar (a teaspoon is four grams, for reference).

    Essentially, when you eat two of these balls, you're taking in nearly one tablespoon of sugar grams.

    Dates can be tricky that way. They have a high fiber content, but it is important to watch how many you eat. This is especially true if you have blood sugar or candida issues.

    Savor each one like a delectable piece of chocolate!

    Hand holding a chocolate chip cookie dough ball.

    Other no-bake recipes you might like

    Chocolate Chip Cookie Dough Balls (NO Dates!)

    Peanut Butter Quinoa Energy Balls

    Low Carb Carrot Sno-Balls

    Chocolate chip energy balls with oats on a white plate.
    Print Recipe
    5 from 2 votes

    No-Bake Chocolate Chip Oatmeal Energy Balls

    These delicious, bite-sized treats are packed full of nutrition, including walnuts, oats, and dates. Pop one or two in your mouth when you need a boost!
    Prep Time10 mins
    Total Time10 mins
    Course: Snacks
    Cuisine: American
    Keyword: Raw, Vegan, Vegetarian
    Servings: 10 balls
    Calories: 117kcal
    Author: Lauren Goslin

    Equipment

    Food Processor
    Gluten-Free Oats
    Medjool Dates

    Ingredients

    • ½ cup oats
    • ⅔ cup raw walnuts
    • ¼ teaspoon sea salt
    • 9 large soft Medjool dates
    • 1 teaspoon vanilla
    • 1 Tablespoon water
    • 2 Tablespoon cacao nibs or mini chocolate chips

    Instructions

    • Process oats into flour.
    • Add walnuts and salt and process until fine.
    • Add in the dates, along with the remaining ingredients (expect the chocolate).
    • Process until well combined.
    • Pulse in nibs or chips last so they retain their shape.
    • Form balls (it is advantageous to use wet hands here, as the dough can stick to your fingers a bit).
    • Freeze for about 10 minutes.
    • Enjoy!

    Notes

    Nutrition facts are based on using cacao nibs.
    WW Points: 4

    Nutrition

    Sodium: 48mg | Sugar: 6.1g | Fiber: 1.6g | Calories: 117kcal | Fat: 7.6g | Protein: 3.1g | Carbohydrates: 12.5g

    Notes

    Use cacao nibs to keep your sugar content lower.

    Chocolate chip dough ball with a white background.

     

     

     

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    Filed Under: Healthy Desserts, Oatmeal Recipes

    Reader Interactions

    Comments

    1. Lynn D

      June 20, 2013 at 7:10 am

      Hi Lauren,
      SOmeone linked to your cauliflower pizza. Was looking over other pages. I am on SCD (grainfree sugarfree) to regain health. This year after noticeing felt worse after healthy-spinach,beets...that they have oxalaic acid and after looking it up , its high in almonds which had been eating huge amounts. SO am slowly reducing . Noticed some ingrediants high in oxalates accoding to yahoo site are chocolate,chia seeds.
      I might try the cauliflower in your muffin recipe. Thank you for the information.

      Reply
    2. Elizabeth

      March 22, 2013 at 6:34 pm

      I am highly allergic to buckwheat and wanted to make the GF flour mixture. What is a good substitution. I am also allergic to tapioca, corn, cornstarch. I can use arrowroot starch.

      Reply
      • Lauren

        March 22, 2013 at 6:40 pm

        Try oats! 🙂

        Reply
    3. Gabby @ the veggie nook

      July 29, 2012 at 4:04 am

      Lauren, these look great! I actually just tried the Sweet Cacao Nibs for the first time and they are so delicious- just the right amount of sweet.

      Thanks for submitting to HVF! Any chance you could add a link back to the party? It would be wonderful if you could 🙂

      Reply
    4. Lou (@fridgescrapings)

      July 17, 2012 at 12:36 am

      YUM - love this truffle recipe - bummer about being allergic to cashews (and Kiwi!) I wish it was Summer here 🙁

      Reply
    5. freshlifefindings

      July 16, 2012 at 5:59 pm

      Aw you guys look so cute by the pool! And hot bod alert! You look awesome, I hope I look as good as you after kids! These truffles look amazing, I'm buying a food processor tomorrow and I'm so excited to try recipes like this 🙂

      Reply
      • Lauren

        July 16, 2012 at 6:32 pm

        Hahahaha! You crack me up! Thank you...it all takes work!

        Reply
    6. Alex @ therunwithin

      July 16, 2012 at 7:48 am

      the gluten flour mix looks awesome!

      Reply
      • Lauren

        July 16, 2012 at 8:58 am

        Thanks Alex! Let me know if you try it!

        Reply

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    Hi there, I'm Lauren Goslin, and I've been a food blogger for over ten years. My goal with this blog is to show you healthy, lower sugar recipes that my family and I enjoy.

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