Creamy Kefir Ranch Dressing

This creamy kefir ranch dressing is so easy to make, and it will make your kids want to actually EAT their veggies!…at least mine did. 🙂

I probably go to the grocery store 2-3 times each week…is that nuts or what??

I buy a lot of fresh produce for salads and whatnot, so that’s the preponderance of my purchases.

The other day, the kids and I were making our rounds, Sam loudly declaring he wants this or that, embarrassing me. Noticing they were out of the typical yogurt I buy for the girls, I instead picked up a bottle of kefir.

I’ve tried kefir in the past, but because it’s a drinkable product, I often reach for the yogurt, as the kids like to eat it with a spoon and toppings for breakfast.

What’s the difference between kefir and yogurt, you may be wondering?

I’m definitely no expert, but the greatest points for me are:

-Kefir is fermented longer than yogurt, resulting in more beneficial probiotics for the gut

-It’s 99% lactose-free, making it easier for those with dairy allergies to digest

-Kefir has less sugar than yogurt (woohoo!)

Those are some pretty decent selling points, if you ask me!

Using kefir in recipes

Once I got the kefir home, I mulled over what to make with it….smoothie? Muffins?

Ultimately, I decided to give dressing a go. I had a ranch dressing on the blog some years back, but shortly after posting it, I took it off, feeling like it just wasn’t ‘up to par’.

This recipe, however, I love! Not only that, but the kids love it too!! The girls actually wanted MORE vegetables just so they could dip them into the dressing. If that’s not a selling point, I don’t know what is!

While I’ve only made this a couple of times, I was careful with measurements. I don’t want anyone trying something I post here only to waste time or money. The only thing I can’t guarantee is if you’ll like the taste, lol!

Notes:

This is the kefir I used:

Vegan mayo I use:

 

My most-used Dijon mustard:

 

Beauty-approved!