This homemade creamy Italian dressing is my family's absolute favorite dressing for any salad! It is made with healthy apple cider vinegar, and there's NO dairy or mayo.

Salad and vegetables on a plate with dressing being poured over the top.

A good dressing recipe is crucial to enjoying salad. Let's be honest, that's what makes it worth eating!

If I didn't need to rotate my diet for the sake of food allergies, I would eat this dressing every day, with every salad.

The combination of ingredients, including apple cider vinegar, Italian seasoning, and Dijon mustard, compliments just about any combination of salad ingredients.

What's awesome is that my KIDS love this dressing as well!

Even my picky son, who doesn't easily eat a vegetable, asked, yes ASKED me to make him salad thanks to this delicious dressing!

Creamy salad dressing in a small mason jar.

Ingredients needed

You can easily scroll to the recipe to see the ingredients, but I wanted to tell you a bit why I like each ingredient.

Apple cider vinegar - The tang factor! In lieu of red wine vinegar or lemon juice, apple cider vinegar is my favorite acid to use, and it's got a laundry list of health benefits.

Good olive oil - Richness! I taste test all of the olive oil I buy, meaning I drink a good spoonful. My favorite is probably Bragg's Olive Oil, but it tends to be a bit pricey. The President's Reserve Olive Oil from Trader Joe's is my favorite cheap brand!

Mustard - Flavor and emulsification (AKA, thickness). I love mustard. I eat it like I drink olive oil.

Shallot - Flavor! I know shallot is sort of a specialized ingredient, but it really does contribute that somethin', somethin' to this. I've tried red onion as a stand in, and it just doesn't ring my bell the same way.

Garlic - Flavor! I never make a dressing without it, what can I say?!

Italian seasoning - Flavor! If you don't want the Italian flavor, leave it out. Good pinches of oregano and basil will suffice.

How to make the best creamy Italian dressing

If you watch the video below, you'll see how I measure the liquid ingredients in a small glass pitcher. I've found this to be the best way to do it!

First photo shows the apple cider vinegar (1/4 cup), second shot shows the addition of water, which comes to 3/4 cup, and the last photo is with the 3/4 cup of olive oil for a total of 1 1/2 cups total.