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    Home » Recipes » Healthy Desserts

    The Best Paleo Chocolate Chip Cookies

    Published: Apr 2, 2021 · Modified: Jan 9, 2023 by Lauren · This post may contain affiliate links · 208 Comments

    Jump to Recipe  ↓

    The Best Paleo Chocolate Chip Cookies - These scrumptious cookies are simply delicious, and they're accommodating to both paleo and vegan diets.

    Paleo chocolate chip cookie recipe

    Would you believe this recipe has been on the blog for about eight years??

    I posted this back in March of 2013, and it shot up to the number one spot for many moons. That was not without good reason, but it still surprised me!

    Shortly after the popularity surge, I created a video for the blog (below). I was quite nervous to make the video, as it was Oatmeal with a Fork's debut!

    My husband and I hired a couple of acquaintances that were in the video making business, and the main guy directed me to begin by walking forward from the sink. He seemed to have a particular vision that didn't quite match what I had in mind, but I went with it.

    The result is a bit cheesy, particularly the sink walk, but I'm happy to have a tutorial to show you!

    Ingredients you'll need

    Almond meal - From the start, I've used almond meal in this recipe. I would assume almond flour would work as well, but I haven't tried it!

    Baking soda - This helps the cookie bake and brown a bit.

    Sea salt - Salt brings out the flavor!

    Cinnamon - This is my personal preference, as I just love cinnamon. If you don't care for it, just omit it.

    Coconut oil - The addition of coconut oil adds richness.

    Maple syrup - This adds sweetness; I prefer maple syrup to honey, as honey tends to be a bit too strong-tasting.

    Vanilla extract - In the video, I use 1 1/2 teaspoons of vanilla, as I love the stuff! I only include one teaspoon in the recipe below though, as it seemed some thought the vanilla was overpowering. You decide!

    Water - This helps bring everything together.

    And, of course, you'll need chocolate! I like to chop up a dark chocolate bar, but you can also use chocolate chips, if you prefer.

    Paleo and vegan cookies with almond meal

    These paleo chocolate chip cookies are unique in that they appeal to many eaters, including those who are vegan, gluten-free, grain-free, and lower sugar.

    There are no eggs or dairy needed, but they have a buttery, modestly sweet taste that's complimented perfectly by the dark chocolate.

    Recipe notes

    As stated, only add in water as needed.

    Please note, these are created with almond meal. I believe using almond flour will work, but I haven't tried. I suspect you won't need to add the water. 

    Almond flour cookies recipe with chocolate chips

    Please enjoy the video below showing you just how to make this recipe!

    More healthy cookie recipes

    Sugar-Free Chocolate Chip Chickpea Cookies

    Low Sugar Breakfast Cookies

    Low Sugar Chocolate Chip Cookies

    Paleo chocolate chip cookie recipe
    Print Recipe
    4.44 from 16 votes

    The Best Paleo Chocolate Chip Cookies

    These scrumptious cookies are simply delicious, and they're accommodating to both paleo and vegan diets.
    Prep Time5 mins
    Cook Time12 mins
    Total Time17 mins
    Course: Dessert
    Cuisine: American
    Keyword: Egg-free, Grain-free, Paleo, Vegan
    Servings: 9 cookies
    Calories: 138kcal
    Author: Lauren Goslin

    Ingredients

    • 1 cup almond meal
    • scant ¼ teaspoon sea salt
    • ⅛ teaspoon baking soda
    • ¼ teaspoon cinnamon optional, but delicious!
    • 3 Tablespoons coconut oil melted
    • 2 Tablespoons maple syrup
    • 1 teaspoon vanilla
    • 1-2 teaspoon water as needed
    • ¼ cup chopped dark chocolate or chocolate chips

    Instructions

    • Preheat the oven to 350 degrees.
    • Mix the almond meal, salt, baking soda, and cinnamon.
    • Stir in the coconut oil, maple syrup, and vanilla.
    • Add in water (as needed) to bring everything together.
    • Stir in the chopped chocolate last.
    • Bake for 10-12 minutes on a parchment paper-lined cookie sheet (the edges should be golden).
    • Let them sit on the pan for 5-10 minutes (they firm up during this time, so this is an important step!).
    • Enjoy!

    Video

    Notes

    Weight Watchers points: 6

    Nutrition

    Sugar: 5.6g | Fiber: 1.5g | Calories: 138kcal | Fat: 11.2g | Protein: 2.6g | Carbohydrates: 8.1g

    If you have a chance to try this recipe, please leave a star rating and a comment below letting me know how you liked it!

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    Filed Under: Healthy Desserts

    Reader Interactions

    Comments

    1. Heidi Pafford

      December 19, 2018 at 4:12 pm

      Hello Lauren! Your website is awesome! I was wondering if I can use Oat Flour in the place of Almond Flour in your chocolate chip cookie recipe?

      Reply
      • Lauren

        December 20, 2018 at 2:04 pm

        Hi Heidi, thank you! I wouldn't use oat flour here, as the recipe relies on the fat from the almond flour. You might check this recipe out though: https://www.oatmealwithafork.com/low-sugar-chocolate-chip-cookies-nut-free/

        Reply
        • Antonia Sattler

          June 10, 2020 at 1:46 am

          Can you use any other flour? Like buckwheat? Or just almond flour?

          Reply
          • Lauren

            June 10, 2020 at 12:57 pm

            I've not tried these any other way, sorry!

            Reply
    2. Claudia

      February 06, 2017 at 6:53 pm

      Woo Hoo ! My search for a decent cookie is now over, trust me I have tried ALOT ! I did use caramel flavouring instead of cinamon (I know awfull stuff but...) These were great you have to try them ! Chewy, greasy and sweet turned out just like I was looking for those big cookies from the shops but healthier ! SSssooo Happy :o)

      Reply
      • Lauren

        February 07, 2017 at 7:41 pm

        Haha, I'm so happy you liked them Claudia! Since creating the recipe, I've become allergic to almonds, but I remember how good they were. Enjoy my dear!

        Reply
    3. Beth

      January 24, 2017 at 6:26 pm

      I just made these tonight. I LOVE the cinnamon with the chocolate! I didn't add the water and my dough never formed together, so I added about 6 T. of almond butter with the thought that it would help stick the ingredients together. It worked ok, I'm wondering if adding a 1/4 c. coconut flour would help the dough stick together. I will be saving this recipe and eating them again! Thank you for sharing!

      Reply
    4. Isabelle

      November 13, 2016 at 1:45 pm

      Found this recipe two years ago and I find that these are the only cookies I have been baking. Everyone I make them for loves them. Thank you, Lauren!

      Reply
      • Lauren

        November 13, 2016 at 1:50 pm

        Aw, thanks Isabelle! I'm so happy you like them that much. 🙂

        Reply
    5. Alexandra

      January 31, 2016 at 3:41 pm

      I LOVE THESE COOKIES!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

      Reply
      • Lauren

        January 31, 2016 at 6:32 pm

        Haha, thanks Alexandra!

        Reply
    6. Barrie

      September 30, 2015 at 4:04 pm

      I was looking for a quick cookie without eggs or butter as I was out of both. For the teens, I used flour and they were ok. The other batch, I made as you suggested, including the cinnamon. They were awesome! My teen, who is a picky eater, LOVED THEM TOO!! I nearly fell over when she asked me to make more sans the cinnamon. WOO HOO!

      Reply
      • Lauren

        October 01, 2015 at 4:34 pm

        Woohoo, indeed! 🙂

        Reply
    7. Debbie

      September 03, 2015 at 8:04 pm

      Hi Lauren I made these just now and they did not form into cookies they ran all over the tray and joined together into one big mess. I didn't add any extra water. As for the taste.... well it's a big claim to say that they are the best. I am not convinced.

      Reply
      • Lauren

        September 04, 2015 at 9:49 am

        Sorry they didn't turn out for you Debbie, perhaps you would have enjoyed the taste better if they had. 🙂

        Reply
    8. Subha

      August 10, 2015 at 12:57 pm

      I love these cookies. Being a person who was formerly overweight (220lbs at 5'6") and now down to 138lbs it is nice to indulge once in a while without feeling guilty. I have to say I LOVE you blog as you list nutritional info/serving size, and that is really important along with offering a wide variety of dietary recipes (I am a vegetarian and was raised that way, but became a junk food eater during college, where I gained most my weight as I wasn't eating any protein). Keep up the great recipes, they help me stay full and live a better life!

      Reply
    9. Melody

      May 14, 2015 at 8:37 pm

      These look deliciously amazing! Love paleo cookies even more than the "real" thing. Give my sea salt and dark chocolate chunk paleo cookies a shot 🙂

      http://www.thepaleopanda.com/heavens-best-paleo-sea-salt-and-chocolate-chunk-cookies/

      Reply
    10. Daphne Jotie

      May 12, 2015 at 8:52 pm

      I made these cookies tonight and they are delicious! The first batch came out flat, the second batch came out perfect. I will definitely make these again. I love that it uses few ingredients and is sweet and tasty.

      Reply
    11. Alexandra paleo girl

      May 03, 2015 at 10:04 pm

      Making these tonight before I go on a big walk called Coast To Coast!

      Reply
    12. Lena

      April 27, 2015 at 3:08 pm

      Just made these, and they are AMAZING. I used cinnamon, coconut oil and maple syrup and they were light and fluffy! AMAZING! Thanks.

      Reply
      • Lauren

        April 28, 2015 at 1:59 pm

        Thanks Lena!

        Reply
    13. Meg

      April 26, 2015 at 9:05 pm

      Thanks so much for this awesome recipe! I doubled the recipe, used less butter, added oats/chia seeds/a little bit of coconut - they're amazing! I've tried so many cookie recipes with our refined sugar and they always end up tasting like cardboard, but these are so fresh and delicious!!!! THANK YOU!

      Reply
    14. Christine Roncone

      March 25, 2015 at 2:42 pm

      All I can say is THANK YOU! I ate 6 of them in one night, but it could have been worse if I ate 6 of the unhealthy kind right?? 🙂

      Reply
      • Lauren

        March 26, 2015 at 5:13 pm

        Lol, that sounds like something I would say! 😉 So happy you enjoyed them Christine!

        Reply
    15. Alexandra paleo girl

      March 23, 2015 at 10:15 pm

      😀

      Reply
    16. Alexandra paleo girl

      March 18, 2015 at 8:14 pm

      To Lauren I'm 9 years old and I am paleo! I love these cookies sooooo much and you do a great job! I'm glad there is actually people that make paleo cookies! Paleo has changed my life and I'm glad that I became paleo. From Alexandra

      Reply
      • Lauren

        March 19, 2015 at 6:19 pm

        Hi Alexandra! Aw, thank you so much for your sweet comment! I'm thrilled that you are enjoying the cookies, and how awesome for such a young girl to be so aware of health! 😀

        Reply
    17. Dee

      February 01, 2015 at 5:11 pm

      Had high hoped for these, and they turned out just like the picture, visually. But they had WAY too much vanilla, at 1.5 tsp for only 9 cookies… most batches that make 24+ don't even have that much vanilla in them. The result tastes oddly fruity (in a bad way). Also not sweet enough, I would personally double the sweetener, half the vanilla (at least. maybe even use only a quarter) and add a touch more salt… overall not happy with how these turned out. My husband took a bite of one, set it down, and walked away.

      Reply
    18. Bekka

      November 15, 2014 at 7:27 pm

      Thank you so much! Instead of Stevia how much sugar would you say to use? I cannot have stevia, for some reason it gives me headaches. I forgot to add in the earlier post the videos you make are great! It always helps me to see someone making the recipe. Thank you again! 🙂

      Reply
      • Lauren

        November 16, 2014 at 8:58 am

        I guess-timate that 1/8 teaspoon of powdered stevia is equivalent to about 2-4 tablespoons of sugar. I'm not sure if this is your situation, but the stevia with any other ingredients, like 'natural flavors' or maltodextrin, will give me headaches as well. The NOW brand, which is just pure stevia, agrees with me much better. Thanks for your comment about the videos! It's good to know they're helping someone. 🙂

        Reply
    19. Bekka

      November 15, 2014 at 9:31 am

      Would this recipe work with oatmeal flour (just grinding my own oats)? I am allergic to almonds and I don't want to risk it with the almond meal. I have been looking for a good vegan chocolate chip cookie without a ton of ingredients or trying to figure out ratios of different flours for a long time and came across this one. I love your website! Thank you so much for sharing all of your wonderful recipes with all of us 🙂

      Reply
      • Lauren

        November 15, 2014 at 11:33 am

        Hi Bekka,

        Thanks for your nice comment! 🙂 I've tried these with oat flour and they turned out really dry. This might be a good recipe for you to try though, as it's very allergy-friendly: https://www.oatmealwithafork.com/2014/08/18/incredible-chickpea-flour-chocolate-chip-cookies-grain-free-vegan/

        Reply
    20. Shannon

      October 30, 2014 at 7:31 pm

      These really are the best!! I can't stop eating them 🙂 Thank you!

      Reply
    21. Melissa V.

      September 23, 2014 at 4:27 pm

      I really like these cookies but have one problem when making them. I end up with about half the amount of batter you show above. Did you by chance use a liquid measure cup instead of one for dry ingredients, for measuring the almond flour? It looks like way more than a cup in your video. My batter is also more of a paste. Delicious, all the same!

      Reply
      • Lauren

        September 23, 2014 at 6:58 pm

        Hi Melissa,

        Not sure what you're seeing, but I used measuring cups for the dry, nothing out of the ordinary. Glad you enjoyed them!

        Reply
    22. D

      September 23, 2014 at 7:40 am

      Can you substitute the almond flour with another type of flour? I've read the comments above re coconut flour so I will not be using. A regular all-purpose flour or brown rice? (just trying to think of what I already have in my pantry)

      Reply
      • Lauren

        September 23, 2014 at 8:22 am

        Almond flour is unique in that it contains a decent amount of fat, which lends itself to the 'buttery' taste of the cookie. I've personally tried oat flour, but resulting cookie is quite dry. You may be better off looking for another recipe or holding off for the correct flour.

        Reply
    23. Tina

      August 30, 2014 at 2:58 pm

      How did you get your almond flour to be "Smooth?" I followed exactly as you said/showed and your batter even looked smooth compared to mine. I used Bob's Red Mill finely ground almond meal/flour. The cookies look nutty not smooth like a regular cooked baked with regular flour. Any suggestions?
      Thanks,
      Tina

      Reply
      • Lauren

        August 30, 2014 at 5:18 pm

        Hi Tina,

        I'm not entirely sure what you mean...I used TJs almond meal, which also has a 'nutty' look to it. Almond flour doesn't have the brown flecks in it (if that's what is troubling you), so maybe that would work better?

        Reply
    24. Steph

      August 18, 2014 at 8:02 am

      I made cookie-brownies with this recipe and your 'No Pudge' brownie recipe and they were delicious! Thanks!!

      Reply
      • Lauren

        August 18, 2014 at 8:55 am

        Hah, that's sounds awesome Steph, I'll have to try that myself! 🙂

        Reply
    25. CatCow

      August 04, 2014 at 9:20 pm

      Followed your directions...used honey and butter and almond flour...WOW!! A keeper and no exaggeration of how wonderful it turned out just as promised - but key would be following the directions!! Thanks so much!!

      Reply
      • Lauren

        August 05, 2014 at 7:04 am

        Awesome, thanks so much for your feedback! 🙂

        Reply
    26. Shayla

      July 16, 2014 at 10:51 am

      Hi! I just made these cookies and they were delicious! However, they were SUPER oily, like I was wiping excess oil up with a paper towel before I baked them because there was that much oil. I didn't add any extra water, either. Any idea what caused this or what I could do next time to prevent this?

      Reply
      • Lauren

        July 16, 2014 at 12:56 pm

        Hi Shayla,

        I'm not sure since I've never had that problem and no one else has told me that! There is a decent amount of fat in here from both the coconut oil and the almond meal, so there is bound to be some of that....

        Reply
      • Lauren

        July 16, 2014 at 1:00 pm

        One other thing I just thought of, be sure not to overmix the ingredients...this will bring out the oil in the almond meal (like when you make a nut butter in a food processor) and that would definitely cause excess oiliness.

        Reply
        • Shayla

          July 17, 2014 at 10:51 am

          Thanks for the tips! I just made them again and the batter so MUCH better! I think the fault was all mine and I added too much oil or honey or overmixed the first time. They're in the oven baking now and I can't wait to eat this batch! 🙂

          Reply
          • Lauren

            July 17, 2014 at 10:53 am

            Hurray! 🙂

            Reply
    27. Chris

      July 08, 2014 at 5:24 pm

      Just tried them and balled them up. They did not flatten while cooking. Should I have flattened them prior to baking? I followed your recipe exactly except substituted 15 drops of vanilla stevia extract for 2 of the tablespoons of honey. Could that have kept them from flattening in the oven? Also, have you tried making these with at least one egg in the recipe? Wondering how to work an egg in. Thanks!

      Reply
      • Lauren

        July 08, 2014 at 7:40 pm

        Hi Chris,

        I think the problem was substituting the honey. I don't usually have to flatten or manipulate them in any way, I just dollop the batter onto the sheet. I haven't tried them with an egg either, but I think another commenter had success with that! Good luck if you try them again!

        Reply
    28. Lisa

      June 27, 2014 at 8:59 am

      Can I sub 3T of ghee instead of oil or butter?

      Reply
      • Lauren

        June 27, 2014 at 9:21 am

        Definitely, Lisa! 🙂

        Reply
    29. Rachel

      June 24, 2014 at 12:50 pm

      Thank you, thank you for this delicious recipe! I am vegan, not paleo, but I don't eat grains and had not found a good grain-free and vegan cookie recipe until this one. I make this a few times a week, and have even changed it up by using raising instead of chocolate chips, and it's delicious. A great "forumla" for endless cookie ideas. Thanks!!

      Reply
      • Lauren

        June 24, 2014 at 1:34 pm

        Thanks Rachel, I'm so happy you are enjoying them! 🙂

        Reply
    30. Donna

      June 08, 2014 at 3:35 pm

      Thanks so much for all your replies. I questioned this because some of the bloggers here commented that there cookies came very thin and spread out very much and watery etc...
      i just assumed they would spread out. but regardless they are delicious. thank you Lauren.
      Cannot wait to try mny of your recipes.....

      Reply
    31. Donna

      June 08, 2014 at 9:11 am

      Hi, i just made these cookies. They are delish but mine did not spread and when i pushed on them they flatened out. Should i have added some of the water possibly and/or cooked them a bit longer also? Again the taste is wonderful but....

      and to the almond meal....do you use Trader Joes? or blanched almond flour?

      Thank you for being a part of your own blog. it allows us all to live and learn. Thx D

      Reply
      • Lauren

        June 08, 2014 at 1:36 pm

        Hi Donna,

        They don't spread much, so how they are dolloped onto the baking sheet is pretty much how they'll look like when they come out! I use TJs almond meal for these. 🙂

        Reply
    32. Susie L

      May 13, 2014 at 3:48 pm

      This really is the best paleo cookie recipe I've found..chewy and delicious! I doubled the recipe because 9 cookies aren't nearly enough 🙂 Also added 3 Tbs of cacao nibs for even more flavor, nutrients, and crunch. I did find my cookies didn't spread as much as I had hoped, so next time I'll manually help them out a bit more. Yum!

      Reply
      • Lauren

        May 13, 2014 at 4:07 pm

        I'm happy you enjoyed them Susie! 🙂

        Reply
    33. Renee Bourke

      May 02, 2014 at 1:07 pm

      I know its been said a million times already but these cookies are amazing! I have some friends who are gluten free and I always like to have something freshly baked for them when they visit. These are so easy and fast to make. My biggest problem is that it's hard for me to not eat all the cookies myself when I make them!

      Reply
      • Lauren

        May 02, 2014 at 1:09 pm

        That's awesome Renee, I can't hear it enough! 🙂

        Reply
    34. colleen

      April 29, 2014 at 6:15 pm

      These cookies were delicious! I'll definitely double it next time!

      Reply
      • Lauren

        April 29, 2014 at 9:21 pm

        That's great Colleen! 🙂

        Reply
    35. colleen

      April 29, 2014 at 6:13 pm

      These cookies came out great! Delicious. I'll double the recipe next time because this yielded 8 cookies which were not enough!

      Reply
    36. Marie

      April 27, 2014 at 8:29 pm

      Ok, making these again today because they are freaking awesome cookies!

      Reply
    37. Marie

      April 24, 2014 at 5:52 pm

      Just made these and I added about 2 tablespoons of coconut flour to the recipe and they came out delicious! Great recipe!! This one is a keeper

      Reply
      • Lauren

        April 24, 2014 at 6:24 pm

        So happy to hear that Marie! 🙂

        Reply
    38. Marie

      March 31, 2014 at 12:45 pm

      Nice post, but it's too bad you were going for Vegan, they really could've used egg to hold them together… maybe even flax egg? They were too moist and fell apart even though I followed your directions exactly.

      Reply
      • Lauren

        March 31, 2014 at 1:34 pm

        Interesting, did you let them cool completely? I've had many positive comments and no one has seemed to have the same trouble!

        Reply
    39. Necessary Indulgences

      March 26, 2014 at 6:22 am

      I made these last night and loved them! I used butter and cinnamon honey (instead of cinnamon & honey). I am hiding them in the freezer as I type this. Thank you so much, Lauren!

      Reply
      • Lauren

        March 26, 2014 at 8:17 am

        Sounds delicious, I'm so happy you enjoyed them! 🙂

        Reply
    40. Sue

      March 22, 2014 at 6:56 pm

      I doubled the recipe and the ingredients, however, my husband said it was way too salty. I threw them out. Please advise.

      Reply
      • Lauren

        March 22, 2014 at 8:14 pm

        Sorry to hear that Sue. As you can read by previous comments, I haven't had that complaint. Perhaps just omit the salt next time...

        Reply
    41. Christie

      March 21, 2014 at 2:31 pm

      Could you make these with coconut flour? If so, how?

      Reply
      • Lauren

        March 21, 2014 at 8:47 pm

        I'm not sure, you may have better luck googling 'coconut flour paleo cookies'.

        Reply
    42. Amanda

      March 19, 2014 at 4:56 am

      I really appreciate the nutritional information especially the carb count as my young son has type 1 diabetes. You have saved me a lot of maths especially when the recipe is measured in cups and spoons!! Thank you.

      Reply
      • Lauren

        March 19, 2014 at 7:55 am

        No problem Amanda! My degree was math-related, so I actually enjoy doing it. 🙂

        Reply
    43. Nikki

      February 14, 2014 at 5:27 am

      These are baking in my oven at this very moment. It is 7:26am but that's OK with me! I can't wait to taste one.

      Reply
      • Lauren

        February 14, 2014 at 8:37 am

        I hope they turned out for you Nikki! 🙂

        Reply
    44. Essie

      February 11, 2014 at 12:47 pm

      I just made these using olive oil and they were divine! My question is--how long until they go bad? I want to mail some for vday and wondering if they will still be edible

      Reply
      • Lauren

        February 11, 2014 at 1:25 pm

        Hi Essie,

        I would guess they'd last a week or two? They've never lasted more than a couple of days around here, so I'm not certain. 🙂

        Reply
    45. Javiera

      February 03, 2014 at 4:29 pm

      Hi
      Just a wuestion, what is T ? Dont know what do you mean with that XD thank you

      Reply
      • Lauren

        February 03, 2014 at 6:44 pm

        Hi Javiera,

        T is for tablespoon. 🙂

        Reply
    46. Marya

      February 01, 2014 at 2:33 pm

      I came across these while looking for an egg-free baked Paleo dessert, and they sounded too simple to be really good. WOW, was I wrong! These are riDICulously delicious! So easy to make, and soooo tasty! I have missed cookies, as the Paleo versions usually are lacking in some way. Thank you so much for this recipe!!

      Reply
      • Lauren

        February 01, 2014 at 4:05 pm

        That's awesome Marya, I'm so happy you enjoyed them! 🙂

        Reply
    47. Shelly

      January 21, 2014 at 5:06 pm

      Made these tonight for my very picky husband and 2 sons. They ate every last one of them!! I've made healthy cookies before and they turned their noses at them- Well.. Well ... Well. .... We have a winner!!!
      Thank you;))

      Reply
      • Lauren

        January 21, 2014 at 5:36 pm

        Haha, that's great Shelly!! 🙂

        Reply
    48. belle

      January 16, 2014 at 2:21 pm

      when i place the cookies on the cookie sheet do i round them like regular cookie dough and theyll will flatten on its own or do i form them as the shape of the cookie?

      Reply
      • Lauren

        January 16, 2014 at 2:35 pm

        Hi Belle,

        No need to form them or round them, just scoop a large tablespoon of batter (depending on how big you want them) and place it on your cookie sheet. They will flatten a bit on their own. Happy baking!

        Reply
    49. Stephanie

      January 15, 2014 at 10:25 pm

      These cookies taste awesome!! Even my picky daughter loved them!! My only question is mine came out a little crumbly... Surprised to see no egg! Maybe I'll add an egg next time or less water. Anyways thanks so much for sharing this recipe

      Reply
      • Lauren

        January 16, 2014 at 7:56 am

        Hi Stephanie,

        I'm so happy you enjoyed them! For the crumbly issue, be sure to let them sit on the pan for the stated 5-10 minutes before moving them. This is what help them set. Happy baking!

        Reply
    50. Tyler

      January 12, 2014 at 3:27 pm

      These cookies are amazing!!! They taste exactly like Tate's cookies which are my favorite. I flattened mine before putting on the sheet and they came out thin butter crispy and soft on the inside. Great recipe! Takes 3 minutes to make and only uses one bowl, always a huge plus. Making them again tonight for a dinner party.

      Reply
      • Lauren

        January 12, 2014 at 4:27 pm

        That's awesome Tyler, I'm so happy you enjoyed them. I hope they're a hit at your party! 🙂

        Reply
    51. Marcia

      January 11, 2014 at 6:51 am

      These are better than any chocolate chip cookies I've had. My brother (who is very picky and a good cook) loves them - he says they taste like chocolate macaroons. My 13 year old son that claims to dislike anything with healthy ingredients loves them too. They are good hot or cold. I don't add any water to mine.

      Reply
      • Lauren

        January 11, 2014 at 2:04 pm

        That's great Marcia! I'm so happy you liked them!

        Reply
    52. Kristin

      January 10, 2014 at 8:10 pm

      OMG! These were awesome! I made them for several non-Paleo friends who DEVOURED them! ANd they are super easy and quick! I was surprised you didn't put eggs, but they are the best ones I've had yet so who needs eggs!?

      Reply
      • Lauren

        January 11, 2014 at 2:05 pm

        Haha, thanks Kristin! 🙂

        Reply
    53. Lindsey

      January 10, 2014 at 4:59 pm

      I made them with almond flour (Honeyville), butter, and heavy cream in lieu of water. Delicious!!! Finally, almond flour chocolate chip cookies that turned out well. 🙂

      Reply
      • Lindsey

        January 10, 2014 at 5:00 pm

        Oops, and honey!

        Reply
        • Lauren

          January 10, 2014 at 5:34 pm

          Sounds delicious Lindsey! I'm so happy you enjoyed them!

          Reply
    54. Christina

      January 09, 2014 at 11:47 am

      I agree theses are the best!! Been making them for about 6 months now. We never need to add water or almond milk. Also, our favorite is using 2T grass fed butter and 1T coconut oil. Thanks so much!!

      Reply
      • Lauren

        January 09, 2014 at 1:08 pm

        Thanks Christina! I'm so happy you enjoyed them!!

        Reply
    55. Susan

      January 06, 2014 at 2:09 pm

      Just made these! Best paleo chocolate chip cookie I have made! Did not use any water. Thanks!

      Reply
    56. Summer

      December 31, 2013 at 8:30 am

      OK, so I have made these cookies more times than I can count! Seriously. They're hands down the BEST chocolate chip cookies!

      I think I've perfected them by using half coconut oil and half ghee and half honey and half maple syrup. It makes for the perfect combo! I also use almond flour instead of almond meal which seems to have a better consistency for the cookie. And I use the Enjoy Life chocolate chunks because....why not?.....they're delish!

      Thank you so much for this awesome paleo treat! Can't wait to try more of your recipes 🙂

      Reply
      • Lauren

        December 31, 2013 at 8:46 am

        That's awesome Summer! Thanks so much for commenting. 🙂

        Reply
    57. KB

      December 16, 2013 at 12:34 pm

      Love this recipe! I added rolled steel oats to it to give it some substance and they are awesome. Such a good idea when looking for a healthy alternative during the holiday season. Had to repost it! Thank you again!

      Reply
      • Lauren

        December 16, 2013 at 8:53 pm

        Thank you KB! I'm happy you enjoyed them! 😀

        Reply
    58. chechel

      December 15, 2013 at 12:21 pm

      I don't like them. I looooove them. Had my friends try them they love them too I have forwarded your site to them. I got this from my friend, Sara. She forwarded your site to me. So, thank you again! Here's to healthy treats!

      cheers!

      Reply
      • Lauren

        December 16, 2013 at 8:46 am

        Thank you so much! 🙂

        Reply
    59. chechel

      December 14, 2013 at 5:09 pm

      Just wanted to thank you for this amazing chocolate chip cookie recipe. It really is the best chocolate chip cookie ever! Amazing! thank you! looking forward to trying more of your recipes. More power to you!
      cheers!

      Reply
      • Lauren

        December 15, 2013 at 8:40 am

        Thank you Chechel! I'm so happy you liked them!

        Reply
    60. Dave

      December 14, 2013 at 1:41 pm

      These cookies were very good, but how do i keep them from going flat.

      Reply
      • Lauren

        December 14, 2013 at 1:54 pm

        Hmm, I've never had mine go flat. They look like what you see in the pictures. It sounds like you may have added too much water? The batter should be fairly thick and hold its shape for the most part.

        Reply
    61. Sarah

      December 13, 2013 at 10:22 am

      Ok, these are dangerous!!! I ate all 9 cookies in one day!!!!! And my 2 year old LOVES THEM! So easy to make. Thank you!

      Reply
    62. Ducky

      December 08, 2013 at 11:05 am

      These are in the oven, I tweaked it a bit, mostly almond flour, but a couble tablespoons of coconut flour for giggles. Used enjoy life mini chocolate chips and a handful of chopped walnuts.
      Using a pizza stone too. As long as they resemble cookies when they come out, i'll be pleased. 🙂

      Made 12 using a tablespoon to scoop!

      Reply
      • Ducky

        December 08, 2013 at 11:19 am

        They turned out perfect! Warm chocolate chip cookies while it snows? yesssss!

        Reply
    63. Pamela

      November 11, 2013 at 10:41 am

      I tried these I tweaked the recipe a bit doubling it 9 cookies wasn't going to be enough but I didn't have enough almont meal so used walnuts. They came out very flat and too crumbly. So I added a egg to the second batch then they werre perfect. Thanks for the recipe

      Reply
    64. Lala

      November 09, 2013 at 11:44 pm

      These are wonderful, amazing, delicious, heavenly, and perfect. I did not have to use water at all. I was skeptical-- and pleasantly surprised, as all of the other paleo cookies I've tried use egg. I used grass fed butter instead of coconut oil. Really just scrumptious. Thank you!

      Reply
      • Lauren

        November 10, 2013 at 8:55 am

        Yay, Lala! I'm so happy you liked them! 🙂

        Reply
    65. Josiah Dunham

      October 11, 2013 at 3:44 pm

      Thanks for such a great recipe. I use this all the time and they are amazing. Thanks 🙂
      Josiah

      Reply
      • Lauren

        October 11, 2013 at 8:07 pm

        Thanks for the comment Josiah, I'm happy you enjoy the cookies!

        Reply
    66. Josiah Dunham

      October 11, 2013 at 3:43 pm

      Just wanted to thank you for how awesome this recipe is. I make these all the time and they are amazing. Thanks 🙂
      Josiah

      Reply
    67. Alex

      October 10, 2013 at 12:53 am

      That sugar count is erroneous!!! 2 T of honey is well over 20 grams of sugar! How did your measure come out to 5 grams?

      Reply
      • Lauren

        October 10, 2013 at 8:02 am

        Wow Alex! Yes, the numbers are correct. Read a bit further and you'll see that the facts are based on 1/9 of the recipe, meaning one cookie out of a batch of nine. I also noted that the facts are based on using maple syrup. Using honey would up the amount by about a gram. No need to get so hostile. It's just food.

        Reply
    68. Melissa

      September 03, 2013 at 12:00 pm

      These look great! Do you think it would work to sub applesauce for the oil?

      Reply
      • Lauren

        September 03, 2013 at 12:29 pm

        I'm not sure...they may turn out more cake-like if you do that, but let me know how it turns out if you try it!

        Reply
    69. Laura

      August 15, 2013 at 7:17 am

      Hi , I just made these, I used half and half coconut flour and almond flour, and half and half honey and maple syrup. No water as they didn't need , they were a bit 'runny' too, so added a bit more almond flour, they spread a bit too much , but taste AMAZING . Thanks x

      Reply
    70. Esther

      August 10, 2013 at 6:53 pm

      I have been playing with a paleo diet for a while now and have not yet had a baking success. I tried making these cookies today, and they came out perfectly the first time!!!! I also made a batch of cookies from another website's recipe to do a taste test. Yours won hands down! Thanks so much for this recipe.

      Reply
      • Lauren

        August 10, 2013 at 7:27 pm

        That's so awesome, thanks Esther!...for the comment and trying the recipe. 😀

        Reply
    71. Jenny

      August 04, 2013 at 10:21 am

      As someone who loves eating paleo but misses sweets, thank you. These were incredible. I added some unsweetened, shaved coconut and omitted the vanilla because of the alcohol content and they came out splendidly!

      Reply
      • Lauren

        August 04, 2013 at 1:24 pm

        That's great Jenny, thanks for the comment! 🙂

        Reply
    72. Carly

      July 23, 2013 at 8:08 am

      So excited to try these cookies! Do you think it would work if you did half butter and half coconut oil?

      Reply
      • Lauren

        July 23, 2013 at 8:23 am

        Yes, I think that would work fine! 🙂

        Reply
    73. Nikki

      July 23, 2013 at 7:46 am

      Can't wait to make these! Thanks for posting the nutrition info! One of the happy recipients of my baking is my 13 year-old, who has type 1 diabetes. If I can't get the nutrition info, I have to calculate it myself, so I always appreciate it!

      Reply
    74. Corinne

      July 19, 2013 at 6:57 pm

      I made these tonight. They are super duper tasty. My son is gluten-intolerant, so he enjoyed getting to have something that was baked, but even my wheat-loving dad and husband loved them too. =)

      Reply
      • Lauren

        July 19, 2013 at 7:11 pm

        Haha, that's great Corinne! 🙂

        Reply
    75. Maureen

      July 07, 2013 at 2:54 pm

      This recipe is amazing! I made it twice tonight - once with honey and then maple syrup. We loved both! I've tried many paleo chocolate chip recipes and this is by far the best! Thanks!

      Reply
      • Lauren

        July 07, 2013 at 5:50 pm

        That's great Maureen! Thanks for letting me know. 😀

        Reply
    76. Yas

      June 29, 2013 at 7:14 am

      Is the serving size 1 cookie if we made 9 total?
      BTW these cookies are so so amazing. last night, me and my sister were craving some cookies and we could not find a single paleo recipe that we had all the ingredients at home ready to use. So we found this recipe and they were absolutely amazing.

      Reply
      • Lauren

        June 29, 2013 at 7:58 am

        That's great Yas!...and yes, the nutrition info is for one cookie. 🙂

        Reply
    77. Carly

      June 28, 2013 at 10:44 am

      These are seriously the best. I went the coconut oil/maple syrup rout, and definitely used the cinnamon. I don't think I'll ever want a standard cookie again.

      Reply
    78. Kate

      June 25, 2013 at 7:59 pm

      Tried them. Pretty good. I think it needed more water because they weren't holding together. Definitely couldn't eat them without the chocolate. Still pretty good for a paleo treat

      Reply
    79. Stacy

      June 24, 2013 at 12:39 pm

      I must have done something wrong. Mine flattened out like pancakes and crumbled like sand when I took them off the paper. I did 3T of water because I didn't want them to be too dry. Maybe that did it?

      Reply
      • Lauren

        June 24, 2013 at 2:10 pm

        Hi Stacy,
        3 tablespoons? The recipe says teaspoons, so I think you did use too much water.

        Reply
        • Stacy

          June 24, 2013 at 5:57 pm

          Ooh no I just wrote it wrong, I did use teaspoons.

          Reply
          • Lauren

            June 24, 2013 at 6:08 pm

            Perhaps then you only need one teaspoon? It just sounds like you added too much water. It should be cookie batter consistency. You may not need any water.

            Reply
    80. Nicole

      June 19, 2013 at 6:30 pm

      Being pregnant and paleo can be a huge challenge with curbing the craving for sweets and breads, but I have a feeling this recipe will be an absolute life saver! Thank you so much! Im going to try these out right now since Ive been wanting sweets all day ! Do you think they would work for a coconut milk ice cream sandwich? Maybe I should whip up a batch of ice cream too!

      Reply
      • Lauren

        June 19, 2013 at 7:15 pm

        Haha, I do! You might want to check out this recipe also....https://www.oatmealwithafork.com/2013/03/25/paleo-ice-cream-sandwiches/

        Reply
    81. Becca Boo

      June 18, 2013 at 10:34 am

      Your title is correct! I've just recently converted to paleo and it's been hard giving up all the processed sweets! I was honestly afraid to taste these cookies after I made them. No milk, egg or cookies? I thought they would be disgusting! (No offense ) When I tasted them I was presently surprised! They were great and even regular cookie eaters like them! They are such a great recipe to substitute for the high sugared sweets! Thank you!

      Reply
    82. Heather

      June 14, 2013 at 3:14 am

      Hi Lauren, I was looking for a quick cookie to make this morning and found your recipe!
      The raw batter alone is AMAZING! Can't wait to try the cooled baked cookies!
      Thanks for the recipe 🙂

      Reply
      • Lauren

        June 14, 2013 at 8:23 am

        That's great Heather! Thank you for your comment! 😀

        Reply
    83. Mariella

      June 13, 2013 at 10:15 pm

      Thanks so much for the recipe! I baked them tonight (my first time baking paleo style ever).
      They came out really tasty but fell apart:( what could I have done wrong?

      Reply
      • Lauren

        June 13, 2013 at 10:34 pm

        Hi Mariella,
        An important step once they come out of the oven is to let them sit on the baking sheet for a good 5-10 minutes. That helps them firm up and stay together. Let me know if that works! 🙂

        Reply
    84. Danielle Morales

      June 07, 2013 at 6:54 pm

      Hi, I was just confused about the nutrition facts. Is each cookie 139?

      Reply
      • Lauren

        June 07, 2013 at 7:32 pm

        Hi Danielle,
        Yes, 139 for each cookie, assuming you make nine cookies like I did. 🙂

        Reply
    85. Jen

      June 05, 2013 at 12:48 pm

      Just made these for my husband who is on the paleo diet and has bad reactions to dairy, egg and chocolate. I subbed Carob chips and they are better than some regular cookies that I've made in the past! Thanks so much. These are delicious.

      Reply
      • Lauren

        June 05, 2013 at 3:47 pm

        Thank you Jen! I too think they are on par with any 'flour' cookie I've tried. 😀

        Reply
    86. metjet

      June 04, 2013 at 5:44 pm

      These cookies taste like heaven. I also had trouble with the 'runny' consistency of the batter and the end product. I added no water either. Maybe cook longer?

      Reply
      • Lauren

        June 04, 2013 at 6:08 pm

        Hmmm...the only other thing I can figure is there's a difference in the consistency of our almond meals? You could also try mixing in the oil in a softened state, as opposed to it being melted. Just be sure the other ingredients are at room temperature. Glad you like the taste though!! 😀

        Reply
    87. Milk Allergy Mom

      June 01, 2013 at 7:37 pm

      Thank you! Just made these with xylitol for low-carb and posted on Instagram.

      Reply
      • Lauren

        June 02, 2013 at 8:09 am

        Thank YOU! It's good to hear they work with xylitol as well. 😀

        Reply
    88. BB

      May 31, 2013 at 1:01 pm

      Holy moly these are delicious!!!! I have the biggest sweet tooth and sweets and cookies has been the hardest thing since going paleo. These are even better than regular choc chip cookies! Now I just have to try and not them all in one day. Thanks for this amazing cookie recipe!

      Reply
      • Lauren

        May 31, 2013 at 1:06 pm

        Haha, thanks BB! Your comment made my day! 😀

        Reply
    89. Alicia Jay

      May 28, 2013 at 7:05 am

      I just shared a slightly adapted version of this recipe on my new blog and gave you a shoutout! Thanks so much for bringing chocolate chip cookies back into my life. 🙂

      Reply
      • Lauren

        May 28, 2013 at 8:24 am

        Thank you Alicia! I'm happy you enjoyed them! 😀

        Reply
    90. Samantha

      May 27, 2013 at 4:41 pm

      Just made these and they are wonderful!

      Reply
      • Lauren

        May 28, 2013 at 8:20 am

        I'm so glad you enjoyed them! 😀

        Reply
    91. Ashley

      May 24, 2013 at 6:23 am

      Do you think the almond meal could be substituted with coconut flour?

      Reply
      • Lauren

        May 24, 2013 at 8:06 am

        Coconut flour is kinda weird in how you substitute it. I've read that you use 1/4 cup of it for every 1 cup of flour. As far as using it in place of almond meal, I wouldn't do a one to one exchange, as I think you'd end up with very dry cookies.

        Reply
    92. Carla

      May 22, 2013 at 2:45 pm

      Okay, just for clarification, is ALL the "Nutritional Information" for 9 cookies or for ONE cookie?

      Reply
      • Lauren

        May 22, 2013 at 3:05 pm

        The recipe makes nine cookies and the nutrition info is per cookie.

        Reply
    93. Tiffany @ DontWastetheCrumbs

      May 16, 2013 at 3:40 pm

      My SIL, a fellow foodie and raw milk drinker, just emailed to say these were really good. Now it's my turn to try!

      Reply
      • Lauren

        May 16, 2013 at 4:27 pm

        Aw, thanks Tiffany! I hope you love them! 😀

        Reply
    94. frank

      May 14, 2013 at 7:35 pm

      These do look freaken delicious. I'm gonna make these and when I do I'll be back on here to tell you how they came out 🙂

      Also, not to sound like a broken record but 9 cookies are really only 139 calories!? This is definitely gonna help with my sweet tooth AND my workouts. Thank you!

      Reply
      • Lauren

        May 14, 2013 at 8:35 pm

        Haha, sorry Frank...EACH cookie has 139 calories, and the recipe makes about nine. Hope that doesn't burst your bubble too much. 😀 Let me know what you think though!!

        Reply
    95. Stephanie

      May 14, 2013 at 7:00 pm

      Thanks so much for posting this Lauren! I need a little sweetness in this paleo lifestyle. I can't wait to make these this weekend. 😀 You're awesome for posting this recipe!!

      Reply
      • Lauren

        May 14, 2013 at 8:33 pm

        Thanks Stephanie! I hope you love them! 😀

        Reply
    96. Roya

      May 10, 2013 at 9:59 pm

      When you say 3 T, do you mean tablespoons or teaspoons?

      Reply
      • Lauren

        May 11, 2013 at 7:41 am

        Tablespoons. 🙂

        Reply
    97. Denise

      May 07, 2013 at 2:13 pm

      Omg, I made these last night and they came out delicous! Two things, though; is the serving size really 9? Or did you mean to say the reciepe yields 9 cookies?

      Secondly, although my batch tasted great the dough was really runny so i ended up with really flat cookies that were crisp on the ends and soft in the middle. They looked like crackers! To be honest It was a good mistake, lol. They reminded me of these flat, crunchy cookie type things my mom used to buy years ago from Costco. And I may half the honey, they were sweet little suckers! Anyway this is most definatley going in my "tried and true" reciepe booklet.

      Reply
      • Lauren

        May 07, 2013 at 2:48 pm

        Hi Denise,
        I'm happy you enjoyed them! I did mean 9 cookies, not serves 9 people, lol. As far as the batter goes, it sounds like you added too much water...? I've never seen them 'runny', if anything the batter gets too thick, hence the water. I'm glad it was a good mistake for you though!

        Reply
    98. Alicia Jay

      May 07, 2013 at 11:53 am

      Lauren, these cookies are so amazing! I've been experimenting with many different recipes and these are by far the best yet! It's also fantastic to come across a recipe that uses ingredients I always have on hand in the pantry and can be whipped up for surprise guests. Would you mind if I shared this recipe on my blog at some point? Of course giving credit to you. Either way- thanks for sharing this delicious recipe.

      Reply
      • Lauren

        May 07, 2013 at 12:42 pm

        Thanks so much Alicia! I appreciate the comment and your mentioning the recipe on your blog. Send me the link when you do! 🙂

        Reply
        • Alicia Jay

          May 07, 2013 at 3:12 pm

          Will do! I posted a picture of the ones I baked on the Facebook page along with your recipe link. My friends can't wait to try them (especially since they're vegan too and we can all share)!
          http://www.facebook.com/thehumblefoodie

          Reply
          • Lauren

            May 07, 2013 at 8:20 pm

            Thanks girl! 😀

            Reply
    99. SB

      April 20, 2013 at 4:31 am

      Are these crunchy or chewy when fresh?

      Reply
      • Lauren

        April 20, 2013 at 8:18 am

        I would say (once they've cooled) they're a bit crisp on the outside and soft in the middle.

        Reply
        • jJennifer

          September 09, 2013 at 4:37 pm

          Hi Lauren I made these with almond flour n they turned out great.. Then I tried them with coconut flour n I didn't do so well with those lol.. Have u made them with coconut flour.. I onow I need to use less coconut flour.. What's ur recommendation? Great recepies n look frwd to tryin more of ur delish ideas for the family:) thanks jenn

          Reply
          • Lauren

            September 09, 2013 at 5:54 pm

            Hi Jenn, I haven't tried them with coconut flour. I haven't worked with it much, so I'm not sure on how to substitute it for the almond meal. I think I read once that one cup of flour is equal to 1/3 cup of coconut flour, but that's just a guess. Glad the almond flour turned out for you! 🙂

            Reply
    100. Suz

      April 15, 2013 at 8:03 pm

      Yum! These look so good. I'm always a bit too scared to try cookies in case they're so good I can't stop!

      Reply
    101. vicki salhus

      April 15, 2013 at 4:24 pm

      Great recipe! Thumbs up from hubby.

      Reply
      • Lauren

        April 15, 2013 at 4:42 pm

        Yay! Husbands' approvals are always good, especially with 'healthy' desserts. 🙂

        Reply
    102. Cindy (Vegetarian Mamma)

      April 10, 2013 at 6:43 pm

      Oh, these have me saying Oh lala! YUMM Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂

      Really looking forward to seeing what you bring to the party this week! It starts Thursday evening!

      Cindy from vegetarianmamma.com

      Reply
    103. Laurie Barrie

      April 05, 2013 at 9:03 pm

      My sister just started the paleo diet. I will pass this recipe along! Thanks.

      Reply
    104. amber

      April 04, 2013 at 8:23 am

      Okay, well, I am making these tomorrow for sure. Fabulous!! What great ingredients.

      Reply
      • Lauren

        April 05, 2013 at 3:13 am

        Thanks Amber! It really is a great recipe. I wish I could take all the credit, but, regardless, I really hope you try it out. 🙂

        Reply
    105. RL

      March 31, 2013 at 7:21 pm

      I think I'm going to try this recipe tomorrow! Can I substitute actual butter for the coconut butter? Thanks for sharing this. Can't wait to try.

      Reply
      • Lauren

        March 31, 2013 at 7:36 pm

        Yes! Butter works very well in these. 🙂

        Reply
        • RL

          March 31, 2013 at 7:44 pm

          Thanks so much! and also for the fast reply! Just in time for me to make the cookies 🙂

          Reply
    106. Anna @ Your Healthy Place

      March 31, 2013 at 3:31 pm

      Ooh yum, you know I love me some cookies! I'm really impressed by the ingredients list - particularly the sweetener. Nice going!

      Reply
    107. Hannah @ CleanEatingVeggieGirl

      March 31, 2013 at 11:50 am

      These look so tasty!! Thanks for sharing :).

      Reply
    108. Gabby @ the veggie nook

      March 30, 2013 at 8:39 pm

      When I read the title of this post I was like, "Wow, she's pretty damn confident there...." but now that I've read the recipe I can see why 😉

      I love how simple these are, that I have all the ingredients in my pantry and that they are paleo AND vegan! If I didn't already have 4 kinds of cookies in my fridge (baking party with a friend) I would make these now. I guess they'll have to wait a few days. Darn!

      Reply
      • Lauren

        March 31, 2013 at 5:47 pm

        Hahaha! The funniest part about your comment was seeing the word 'damn'. For some reason, I picture you as the type that rarely swears. 🙂

        On another note, these are really good! You ought to try them, I think you'd really like them! :-)....and they freeze well!

        Reply
    109. Melissa @ My Whole Food Life

      March 29, 2013 at 6:13 pm

      Oh yum! I love how you used almond meal. I make my own almond milk and I am always looking for ways to use up the leftover meal. Going to try this. Thanks!

      Reply
      • Lauren

        March 29, 2013 at 6:29 pm

        Sorry, I actually did not mean dried almond pulp. I've actually tried it that way, and it WILL NOT work! I believe it lacks the fat that is needed here.

        Reply
        • jen@jengrant.com

          February 15, 2016 at 12:43 pm

          It does actually work with the almond pulp IF you dry it out in the oven at the lowest temp for about three hours, put it in a food processor to make it fine like flour - then make them. It's delicious!! LOVE these cookies!!! The only thing I did was add more coconut oil and they turned out so good.

          Reply

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    Hi there, I'm Lauren Goslin, and I've been a food blogger for over ten years. My goal with this blog is to show you healthy, lower sugar recipes that my family and I enjoy.

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