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Raw Andes Mint Pie

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Raw Andes Mint Pie! A rich and creamy dessert that is made with real, whole food ingredients and doesn’t require any bake time!

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We all know what men want for Valentine’s Day…

…chocolate!

Not really unless you’re wearing it, but this pie could definitely be the cherry on top of a romantic evening.

Last year, I made these Healthy Andes’ Mints for my beloved, and this year, I’ve taken it one (or three) decadent steps further with this delicious, chocolat-y, minty, creamy, make-you-wanna-buy-me-diamonds pie.

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Believe it or not, since my husband and I started having kids (four years ago now), we have been on ZERO dates together!

Four years, people.

We love our daughters to pieces, but we also look forward to the days ahead when they start real school, and we can squeeze in a mid-day horror movie together (one of our favorite pastimes). 🙂

For now, however, we resolve to enjoy the brief moments of silence we get with naps, preschool, and the rare moments when the girls want to watch Sofia the First while donning plastic crowns and princess dresses in the privacy of their own room.

Sorry for the run-on.

Make this pie. Share it with someone you love.

Print Recipe
5 from 4 votes

Raw Andes' Mint Pie (Vegan, Paleo)

Chocolate and mint combine in this no-bake treat for a raw dessert that will please all!
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: Raw
Servings: 12 slices
Calories: 352kcal
Author: Lauren Goslin

Ingredients

  • CRUST:
  • 1 c . pecans
  • 1 c . oats (or more pecans if paleo or grain-free) (I use Country Choice Organic Oats)
  • 20 soft dates (you can also substitute about 2 c. raisins)
  • 5 T . cocoa powder
  • 1/2 t . sea salt
  • 1 t . mint extract
  • 1 T . coconut oil , melted
  • 1-3 t . water
  • MINT CREAM:
  • 2 avocados
  • 1/2 c . coconut oil , melted
  • 1/4 t . sea salt
  • 1/4 c . maple syrup or honey
  • 2 t . mint extract
  • 1 T . water
  • CHOCOLATE COATING:
  • 1/2 c . cocoa powder
  • 1/4 c . maple syrup or honey
  • 2 T . coconut oil , melted
  • 2 T . water
  • pinch sea salt
  • 1/2 t . mint extract

Instructions

  • CRUST:
  • Process the pecans and oats (if using) together until they form a meal.
  • Remove the meal and add in the dates.
  • Process the dates until they break down and form a large lump of paste.
  • Add back the pecan mix, along with the cocoa power, salt, mint, and coconut oil and process until well combined.
  • Drizzle in the water, starting with one teaspoon, adding just enough to bring everything together.
  • Press the mixture into a lightly oiled pie plate.
  • Place in the freezer while you make the mint cream.
  • MINT CREAM:
  • Process everything together until smooth and well combined.
  • Pour into the pie shell and place into the refrigerator or freezer until firm to the touch (obviously, the freezer will be faster).
  • CHOCOLATE COATING:
  • Stir all of the ingredients together until smooth and well combined.
  • Pour and spread atop the solid mint cream layer.
  • Refrigerate or freeze until firm.
  • Cut carefully and enjoy!

Notes

Nutrition facts are based on using oats, 20 dates, and maple syrup. Weight Watchers points (new system): 10. For this to be truly raw, be sure to use raw cacao powder.

Nutrition

Serving: 1g | Sodium: 142mg | Sugar: 17.3g | Fiber: 6.6g | Calories: 352kcal | Polyunsaturated Fat: 13.6g | Saturated Fat: 13.2g | Fat: 26.8g | Protein: 3.8g | Carbohydrates: 31.2g

Notes:

You can pretty much use any nut or seed you like in the crust. Walnuts are good, and I’ve also had luck with pumpkin seeds.

Who needs boxed candies when you can make a rich and self-indulgent dessert like this in the privacy of your own gluttonous home?

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Though my husband and I won’t be attending any Eli Roth movie marathons this year, I know we will enjoy each and every bite of this sinful treat together!

Shared with: Busy Monday, Inspire Me Monday

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Comments

  2. Judy says

    I made this recipe a while ago, exactly as written and using all 1st choice ingredients. It was absolutely incredible! I thought that I bookmarked this but forgot. Anyway, I have been searching for it for days now to make again for a special get-to-gether and was getting really frustrated until this very moment bc I finally found it!!! Thank you Lauren for this recipe, it is truly amazing. Delicious & healthy.

    Reply

  4. Ruth Ann Keister says

    This recipe was a hit all last summer! I used peppermint oil instead of extract because it’s so much cheaper and you only need several drops. I fooled around adding more or less of some of the ingredients. I also added cayenne pepper to the chocolate to give it a nice spice. It was never the same twice. Thank you so much!

    Reply

  5. emily says

    Is the whole pie 10 weight watchers points or each serving 10 weight watchers points? Got them chilling in ht efreezer now!

    Reply

  7. Felicia says

    Hi Lauren!
    I was making your raw mint pie with a Ninja. Now I have a Vitamix and its soooo difficult to combine everything… If you use a high speed blender can you pls tell me how you make the crust? Thx
    Btw this is our favorite treat!

    Reply

    • Lauren says

      Hi Felicia,

      I use a food processor to make the crust and am not really sure how the Vitamix would compare. I would try grinding the nuts and oats together first and then adding the rest a little at a time. I know there’s a tamper with the Vitamix that might help as well. I hope that helps and that you get to enjoy it again! 🙂

      Reply

  8. Alexandra Rutherford says

    So, I made this today with hazelnuts and orange essence instead of mint extract and it was sooooooooooo good! I recommend trying it. Tastes like a terrys chocolate orange!

    Reply

  9. Sparky says

    Hello. Thank you for posting this recipe. I had paleo and vegan friends over last night and made it for them. This was a real hit. As a non-vegan, I have to say this was just a delicious pie that I would make for myself. The minty smooth middle layer is the perfect compliment to the dark chocolate topper. Thanks for this winner!

    Reply

  11. Diana says

    Dear Lauren,
    Thank you for this fantastic recipe! Your recipe is so easy for understanding and preparing! I just made this pie! And now waiting for tomorrow morning to taste! Unfortunately it is too late for today 🙂

    Reply

  13. amber says

    Gorgeous, gorgeous! And like Heather, I will be making this for my husband soon. He loves (LOVES) mint and chocolate. He is going to freak out over this! Thanks for a great recipe.

    Reply

  14. Ellie@Fit for the soul says

    Whoaaaa Lauren!~~ You’ve really outdone yourself with this! And omgness, I kid you not I had noooo idea you had just made these, and I say that because I happened to make an Andes Mint buttercream frosting cupcake for Valentine’s too but not knowing you posted about this. Hah!

    Reply

    • Lauren says

      Hi Ellie!! Your buttercream sounds delicious! I love anything with both mint and chocolate. I hope you and your family are doing well! 😀

      Reply

  15. stephanie says

    I made this for Valentine’s Day and OH MY GOSH! SO GOOD! Honestly, one of the best desserts we’ve ever tasted =).

    Reply

  19. Mike @TheIronYou says

    I never thought of you as an horror movie date kind of lady. I haven’t been to a horror movie in ages – my GF hates them (…in all truth she’s just terrified).
    I so want to try making an Andes’ Mint Pie sounds just too awesome to pass up!

    Reply

  21. Sharon says

    This looks absolutely decadent! I’ve been waiting with baited breath since you posted the sneak peek of this pie last week … Aren’t avocados just the most wondrous, versatile thing going? I hope your hubby knows how blessed he is. 🙂

    Reply

  22. Allison @ Clean Wellness says

    Oh my gosh! This looks incredible. I remember those chocolates from my childhood. I always kept them in the fridge so they were nice and cold. I need to try this. I love the idea of the avocado in the centre. It’s like a giant nanaimo bar!

    Haha and yes, men definitely want pie for valentine’s day 😉

    Reply

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