It seems every recipe I click on lately contains almonds in one form or another….is it just me?
I enjoy almonds, but because I don’t tolerate them very well, I shy away from using them in recipes too much.
I thought there must be some of you in the same boat, so I compiled a list of 20 healthy, almond-free treats from the blog! Enjoy!
Frozen bananas are surrounded by a crispy ‘white chocolate’ shell – My kids love these fun pops coated with sprinkles. 🙂
A surprising ingredient makes these chocolate treats rich and fudgy! These are a favorite around here.
Oat flour-based cookie dough with a soft chocolate layer…swoon!
Typically, a paleo recipe equals almonds, but these delicious, refreshing cookie sandwiches are nut-free!
A sneaky, high protein ingredient makes this fudge rich and creamy!…
No almonds or oil in this one bowl cookie recipe that’s easy to whip up!
An oat-based ode to the snickerdoodle and only five teaspoons of added sugar!
These soft and sweet cookies are made with black beans, which provide a good dose of protein. Beans aren’t just for brownies, peepers!
This is such a great recipe, and it really tastes like a thick, chocolate milkshake!
High protein and nut-free, this creamy fudge is another offshoot of the above chocolate version.
What can I say, I love brownies!…so, I have a version with just about any and every flour, including my beloved buckwheat.
In my opinion, these are the BEST black bean brownies! No flour or nuts needed!
A single serve chocolate cake WITHOUT any grains or nuts!
Make your own homemade chocolate bar with just a few ingredients! Video tutorial included with this one. 🙂
A recipe for those highly allergic individuals, made without grains or nuts…this one was super popular for a while around here.
Made with oat flour and….prune puree! The prunes really compliment the chocolate and make these brownies a crowd pleaser. I need to make these again! Video with this one too.
This recipe is a surprising hit, and it’s free of grains and nuts. This is often requested around here for birthdays and special occasions.
It’s officially August, so the pumpkin parade is almost here! Keep this low sugar recipe in mind when it arrives.
As an almond flour alternative, these fudgy, low sugar brownies are made with ground pumpkin seeds!
I love this fruit-based recipe, NO sweeteners or oils added! Soft crust with a gooey blueberry filling equals food heaven!