If you read this blog with any frequency, you know of my love for single serve treats! Today, I’ve rounded up 15 of my favorites that we remake over and over.
Many are fitting for different diets, including gluten-free, grain-free, nut-free, and low sugar, so I hope you find a new favorite among the bunch!
NO sweeteners needed for this moist cake, which is also free of added oils. That just leaves room to pile on the chocolate chips!
A favorite of the hubby, this grain-free cookie is easy to make and a tasty way to enjoy paleo!
This is my oldest daughter’s FAVORITE treat! She does NOT want anything else…ever. She evens makes it for herself now and has come up with a few variations, including adding a bit of cocoa powder. Gluten-free, nut-free, and vegan!
This was my absolute favorite sugar-free treat, post-Sam, as that was when I became focused on low sugar eating. It’s very filling with a great texture, and it really helped me ‘retrain’ my sweet tooth!
If you’re in need of a good snack, make this scrumptious granola bar…NO baking needed!
Only 1/2 teaspoon of added sugar for this big, fat, satisfying oatmeal cookie! I’ve been making this with olive oil lately, which I really enjoy.
I love the taste and texture of millet flour…it is a bit grain-y and gives the impression of a treat being sweeter than it actually is. This little cake is totally sugarless, save for any added chocolate, thanks in large part to my friend, millet.
With around eight grams of natural protein, this delicious cookie is made with ingredients like oats, pumpkin seeds, and chia seeds. A great pre (or post) workout treat!
This cake reminds me a bit of the classic vanilla variety, with a bit of a health twist! I like to top this one with some full-fat yogurt, cinnamon, and cacao nibs.
This is my favorite way to use up that little bit of leftover canned pumpkin. It has such a great, dense texture that is a cross between cookie and cake!
NO sugar in this higher protein buckwheat flour muffin! I like to top it with my Peanut Butter Frosting and a sugar-free blueberry compote (just boil frozen blueberries until syrupy).
This ‘cookie’ rates high on my list of favorites, as it’s easy to make and delicious to eat. NO added oils or butters, and only ONE teaspoon of added sweetener.
This is a great treat for those of you avoiding grains AND nuts! Top it with a dollop of whipped cream (dairy or coconut) for some decadence.
This flourless cookie cake is my husband’s favorite current treat! I’ve also used cashew and almond butters with success.
I love this little chocolate cake, and it seems many other people do too! NO oil or butters needed, a rich chocolate taste, and only 2-3 teaspoons of sweetener, depending on your preference.