15 Delicious and Healthy Single Serve Treats

If you read this blog with any frequency, you know of my love for single serve treats! Today, I’ve rounded up 15 of my favorites that we remake over and over.

Many are fitting for different diets, including gluten-free, grain-free, nut-free, and low sugar, so I hope you find a new favorite among the bunch!

Pumpkin Chocolate Cake

NO sweeteners needed for this moist cake, which is also free of added oils. That just leaves room to pile on the chocolate chips!

Lower Glycemic Paleo Cookie

A favorite of the hubby, this grain-free cookie is easy to make and a tasty way to enjoy paleo!

This is my oldest daughter’s FAVORITE treat! She does NOT want anything else…ever. She evens makes it for herself now and has come up with a few variations, including adding a bit of cocoa powder. Gluten-free, nut-free, and vegan!

Bitter Chocolate Orange Cake

This was my absolute favorite sugar-free treat, post-Sam, as that was when I became focused on low sugar eating. It’s very filling with a great texture, and it really helped me ‘retrain’ my sweet tooth!

Peanut Butter Granola Bar

If you’re in need of a good snack, make this scrumptious granola bar…NO baking needed!

Big, Fat Oatmeal Cookie

Only 1/2 teaspoon of added sugar for this big, fat, satisfying oatmeal cookie! I’ve been making this with olive oil lately, which I really enjoy.

Chocolate Chip Millet Flour Cake

I love the taste and texture of millet flour…it is a bit grain-y and gives the impression of a treat being sweeter than it actually is. This little cake is totally sugarless, save for any added chocolate, thanks in large part to my friend, millet.

Pre-Workout Protein Cookie

With around eight grams of natural protein, this delicious cookie is made with ingredients like oats, pumpkin seeds, and chia seeds. A great pre (or post) workout treat!

Buckwheat Almond Butter Cake

This cake reminds me a bit of the classic vanilla variety, with a bit of a health twist! I like to top this one with some full-fat yogurt, cinnamon, and cacao nibs.

Pumpkin Chocolate Chip Cookie

This is my favorite way to use up that little bit of leftover canned pumpkin. It has such a great, dense texture that is a cross between cookie and cake!

Protein Buckwheat Muffin

NO sugar in this higher protein buckwheat flour muffin! I like to top it with my Peanut Butter Frosting and a sugar-free blueberry compote (just boil frozen blueberries until syrupy).

Oat Flour Chocolate Chip Cookie

This ‘cookie’ rates high on my list of favorites, as it’s easy to make and delicious to eat. NO added oils or butters, and only ONE teaspoon of added sweetener.

Home Alone Chocolate Cream Cake

This is a great treat for those of you avoiding grains AND nuts! Top it with a dollop of whipped cream (dairy or coconut) for some decadence.

Flourless Peanut Butter Cookie

This flourless cookie cake is my husband’s favorite current treat! I’ve also used cashew and almond butters with success.

Buckwheat Chocolate Cake

I love this little chocolate cake, and it seems many other people do too! NO oil or butters needed, a rich chocolate taste, and only 2-3 teaspoons of sweetener, depending on your preference.

For your reference, my favorite liquid stevia is this brand, and my favorite powdered stevia is this one. NO additives in either!